Tracy Evers, executive director of the Greater Dallas Restaurant Association for the last decade or so, sends word she'll be stepping down in June. Or stepping out. Of Dallas. Seems her husband Brad Evers, 24-year chef with ClubCorp., has assumed an executive chef post at an undisclosed country club in Oklahoma City, or, as they say in the trade, Boomer Sooner land. --Mark Stuertz
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