To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
For a little while I tried to figure out whose pork chop was better. Jason Maddy's presentation at Oak was so over-the-top it generated imagery for half my review. That chop was paired with greens braised with ham hocks, a corn puree, tart peaches and pickled rhubarb. Acme's chop sits simply on a bed of cream peas hopped up with so much smoky ham it's almost jarring.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The peas have bite, and the morels, while out of season, lend some depth to the plate. The star, though is the chop itself, left on the bone and cooked a perfect medium. A fat cap wrapped around the chop lends flavor and helps keep the meat moist. I gnawed on the bone when I couldn't get at any more flesh with a knife and fork.
Picking a favorite is impossible because the chops are so different. If you want an over-the-top fancy preparation, Oak's got your swine. If you want something a little more simply elevated, though, this is the chop for you.
No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe's Sopa de Atlahua No. 73: Fish and Chips at the Londoner No. 72: Italian Combo At Carbone's No. 71: Breakfast Schnitzel At Crossroads Diner No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown No. 69: Bolognese At Princi Italia No. 68: Cabrito a la Parrilla at El Ranchito No. 67: Kimchee French Fries At sSahm Food Truck No. 66: Just About Any Burger At Off Site Kitchen No. 65: St. Pete's Chili Dog No. 64: Mesa's Enmoladas No. 63: Pork and Octopus at Oak No. 62: Spicy Crispy Wings At Malai No. 61: Spicy Fish Soup At Korea House No. 60: Deviled Eggs At R&D Kitchen No. 59: Falafel At Fadia Bakery No. 58: Bistec Con Queso At El Tizoncito No. 57: The Burger At Local No. 56: Patty Melt At NHS No. 55: Guisado Verde Tacos At La Nueva Fresh And Hot No. 54: CFS At All Good Cafe No. 53: Ramen At Tei-An No. 52: Fried Chicken At Sissy's No. 51: Sampler Plate With Samoon at Judi Bakery No. 50: Dolmas At Pera Turkish Kitchen No. 49: The Sloppy Taco At Off Site Kitchen No. 48: The Fried Bologna Sandwich At Maple And Motor No. 47: Sour Cream Enchiladas At Mia's No. 46: Pork Banh Mi At Nammi No. 45: White Clam Pizza At Nonna No. 44: Banh Mi From Nammi No. 43: Pastor Tacos At La Banqueta No. 42: The Brunch Burger At The Grape No. 41: The Scotch Egg At Central 214 No. 40: The Nooner At Jonathon's Oak Cliff No. 39: The Large Tabouleh at Ali Baba No. 38: The Chile Relleno At Avila's No. 37: The Brussels Sprouts Fritters At Snack No. 36: Loukoumathes At Greek Fest No. 35: Coffee and Doughnuts At Rosemont No. 34: DIY Fried Chicken Taco at Pollo Campero No. 33: International Bakery Cuban Dulceria's Cubano