To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
I spent a recent Sunday morning well into Sunday afternoon tooling around town looking at apartments when the urge for a late lunch hit me. I offered up my desire for breakfast tacos, but my friend countered with a burger craving.
Nothing fills me with more shame and guilt than meeting a ravenous burger craving with a mediocre burger. Goodfriend wouldn't start serving grilled beef till later that afternoon, Local was closed, and every other restaurant I could think of was mired in a drunken Sunday brunch ... and that's all it took.
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The second I thought burger and then brunch, The Grape popped into my mind, and before you know it this baby was placed before us.
I finished the first Grape burger I ever ordered all on my own and was proud of my accomplishment, but then went home and cried. This time I split the beast with my friend and we both left more than full. There were even fries left on the plate as we walked out the door.
No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe's Sopa de Atlahua No. 73: Fish and Chips at the Londoner No. 72: Italian Combo At Carbone's No. 71: Breakfast Schnitzel At Crossroads Diner No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown No. 69: Bolognese At Princi Italia No. 68: Cabrito a la Parrilla at El Ranchito No. 67: Kimchee French Fries At sSahm Food Truck No. 66: Just About Any Burger At Off Site Kitchen No. 65: St. Pete's Chili Dog No. 64: Mesa's Enmoladas No. 63: Pork and Octopus at Oak No. 62: Spicy Crispy Wings At Malai No. 61: Spicy Fish Soup At Korea House No. 60: Deviled Eggs At R&D Kitchen No. 59: Falafel At Fadia Bakery No. 58: Bistec Con Queso At El Tizoncito No. 57: The Burger At Local No. 56: Patty Melt At NHS No. 55: Guisado Verde Tacos At La Nueva Fresh And Hot No. 54: CFS At All Good Cafe No. 53: Ramen At Tei-An No. 52: Fried Chicken At Sissy's No. 51: Sampler Plate With Samoon at Judi Bakery No. 50: Dolmas At Pera Turkish Kitchen No. 49: The Sloppy Taco At Off Site Kitchen No. 48: The Fried Bologna Sandwich At Maple And Motor No. 47: Sour Cream Enchiladas At Mia's No. 46: Pork Banh Mi At Nammi No. 45: White Clam Pizza At Nonna No. 44: Banh Mi From Nammi No. 43: Pastor Tacos At La Banqueta