4

A Denton Councilman Says He's Trying to Lure the Sriracha Factory and its Lawsuit-inducing Scent to North Texas

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Sriracha is a condiment with a cult following. It's inspired web comics, a Lay's chip flavor, a documentary and a festival in downtown Los Angeles. It's even worked its way onto NPR's recipe blogs, space normally reserved for lentils, eggplants and handmade pickles.

But no one can fly so high without getting burned, or at least causing burning sensations for other people, as the Los Angeles Times reports. This year Huy Fong, the company that produces Sriracha, moved its factory to Irwindale, California, about 20 miles from L.A. And just a couple months into production, the city is suing the company to stop production until they can do something about the smell.

See also: Bay Leaf's Paul Singhapong Will Bring Bangkok Street Food to Dallas This Winter

The fumes from the Huy Fong factory have settled over the town like a cloud of mild tear gas. Residents are complaining of unending headaches and burning throats and eyes.

The sauce may be delicious, but it's not surprising something that leans so heavily on onion and garlic flavor can be pungent. But the real aggressor is the peppers. All of the chile peppers used in a year's worth of sauce is processed in a three-month period that started in September.

Huy Fong representatives have said that there are already filters in place, though they're working to reduce the smell. As yet, they say they've received no citations. A judge is expected to issue an order on Thursday, and so far there's no word on what effects a delay in chile processing during this three-month window would have on the world supply of Sriracha for the next year. This could mean disastrous consequences for those of us who have come to rely on the rooster sauce to blot out the taste of our mediocre cooking skills.

A possible solution comes from Denton City Council Member Kevin Roden, who tweeted: As Siracha is in legal battle with their current city, we are working to bring them to Denton. Spread the word. #Siracha2Denton

Let's hope he gets the spelling right when he's contacting Huy Fong.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.