We're just a couple of weeks away from Iron Fork, the annual Dallas Observer food event that brings together some of Dallas' best restaurants for a night of food and drink sampling coupled with a live cooking competition. From 7-10 p.m. Wednesday, April 25, Centennial Hall at Fair Park will be a Dallas foodie paradise — but there's still room for more restaurants to join the fun.
Take a look at the restaurants already signed on for this year's event:
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Dallas Caramel Company
Dot's Hop House
El Come Taco
Fresh Art Foodie
Go Loco Street Tacos & Burritos
Hash House a Go Go
Mozzarella Co./Empire Baking
One90 Smoked Meats
Pudding on Smiles
Scardello Artisan Cheese
Sundown at Granada
If you think your DFW restaurant has what it takes to win best restaurant (Y.O. Steakhouse took the title last year with its bacon-wrapped venison bites), email Molly Dondero, Dallas Observer marketing and events manager, stat: firstname.lastname@example.org.
And if you have yet to buy tickets for this year's Iron Fork, get on that — ticket prices increase the day of the event.