When the top 10 finalists were announced, at first we judged them with hungry eyes, based on looks alone. Since the fair has opened, we've attempted, over several trips, to try them all. Eating 10 things at the fair comes with its challenges. We hit most of them. Below are our findings.
The ArmadilloOne of the most popular food items of the year is the best sweet award winner The Armadillo. Two armadillo-shaped cookies are stuffed with cookie butter Italian semifreddo ice cream then drizzled with cookie butter and sugar.
It has a very nice flavor for a handheld fair dessert; not too rich or sweet. It's like a cinnamon and brown sugar Pop-Tart made by hand and without the cold, uncaring feelings of a machine that just spits them out by the pound. It's also easy to carry around along with that oversized stuffed Sonic you won at the balloon race tent. This should've gotten the Most Creative award for the presentation alone.
The brittle is sweet with just the right amount of crunch. It has that satisfying, gooey texture that sticks to your teeth, but you don't mind scraping it off because the taste is so good and that just prolongs the experience. There are chunks of brisket in each piece but they don't really affect the flavor of the brittle much. Of course, putting more brisket in wouldn't really improve it. The Brisket Brittle is good but doesn't taste much different from above-average brittle.
Crispy Crazy Corn
Deep-Fried Seafood Gumbo Balls
This item isn't just the most expensive item out of the Big Tex finalists, it's one of the most expensive food items at the fair at $25. Something that much for something slightly smaller than an average appetizer should be amazing. It doesn't even come close to that.
Each order comes with two giant fried seafood gumbo balls and a package of saltines and Tabasco sauce, which are a nice touch for Cajun cuisine. Neither can salvage this bewildering item. The fried outer shell gets in the way of whatever flavor is left of the gumbo after it came out of the deep fryer. The "seafood" part of the dish is barely there. Mine had a couple of miniature shrimp, which would probably be treated as a crime if this were the Louisiana State Fair. It has some spice and flavor, but very little. It's like biting into a giant breadcrumb.
Lucky Duck Dumplin'
Each double-fried dumpling is filled with juicy cuts of duck, cream cheese and sweet corn and comes with a tangy sweet and sour sauce. The combination is delicious. It's like eating a duck Rangoon that's just a tiny bit thicker. The insides are a complex mix of sweet and savory and may look small but it's very filling and satisfying. This is so well made, it should be on a restaurant menu somewhere outside of Fair Park.
The taste is so good that it gave my inner Niles Crane a panic attack. Each Pork Bomb is a slice of thick-cut bacon wrapped around a small scoop of baked macaroni and cheese with a small slice of sausage on the bottom. It's like a spring roll for people who don't care anymore, and it's amazing.
The bacon is crispy on the edges and chewy in the middle as the grease explodes with every bite. The macaroni and cheese has the right amount of burnt on the top and the middle is soft, eggy and stuffed with cheese. The sausage flooring is plump and juicy. I didn't finish these but only because I didn't want to erase another month from my lifespan.