The Mouth-Watering Egg Dishes of Dallas

The Mouth-Watering Egg Dishes of Dallas

June 3 is National Egg Day, so we took photos of all the sunshiny yolks we could find. From over-easy to poached, for breakfast, lunch or dinner, the versatile egg adds savory flavor, creaminess and color to all types of food. All photos by Kathy Tran.


June 3 is National Egg Day, so we took photos of all the sunshiny yolks we could find. From over-easy to poached, for breakfast, lunch or dinner, the versatile egg adds savory flavor, creaminess and color to all types of food. All photos by Kathy Tran.
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