Chef Matt McCallister on what to expect from his next restaurant, River Sing
Come October, the acclaimed Dallas chef is back in his own space and wants to “take care of you for the evening.”
Chefs
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Quarter Acre’s Drifter Series might be the best dinner ticket in town
The full season passes have already sold out, but individual tickets go on sale July 1.
Dallas Chefs: The Prep Q&A with chef Bruno Davaillon at Georgie
We had some questions for one of Dallas most celebrated chefs: like what’s his guilty-pleasure meal and his worst kitchen disaster.
Cry Wolf alum Belal Kattan lands a 14-night residency for tasting menu concept Bazaar
Bazaar has found a summer home. There are currently a limited number of seats left, but we don’t expect those to last.
Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
The Prep Q&A with chef Adam Reson at the Fairmont
Ever had an oven explode in your kitchen? Meet chef Reson at the Fairmont and hear other fun stories about cooking in Dallas.
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Midcult Society wants to fill a ‘Cry Wolf-shaped hole’ in Dallas dining
A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.
Members-Only Supper Club With Chef Misti Norris: The Menu Release
The menu drop is here. Chef Misti Norris has created a seasonal, locally sourced dinner for 20, which is this Monday, May 4. Only a few seats are left. Snag them quickly.
Dallas Chefs: The Prep Q&A With Chef Toby Archibald at Quarter Acre
Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon.
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Only 2 North Texas Chefs Make the James Beard Finalists Cut
A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists.
After 133 Days in ICE Detention, Dallas Cook Petey Feng Makes it Home. Here’s His Story
A Dallas cook was in ICE detention for 133 days. This week, Petey Feng finally made it home to Taiwan. Here’s what happened.
Dallas Chefs: The Prep Q&A With Chef RJ Yoakum at Sushi Kozy
Chef RJ Yoakum recently joined the Michelin-recommended team at Sushi Kozy. We chat about Luka, chicken nuggets and kitchen nightmares.
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Deep Ellum’s Chef-Driven Restaurant, LOCAL, Still Shines 23 Years Later
Revisiting a longtime Deep Ellum favorite, Local, reminds us why it’s been around for more than 20 years.
3 Dallas Spots Make Texas Monthly‘s Best New Restaurants List
Texas Monthly food critic Paula Forbes crisscrossed the state to find the best new restaurants, and Dallas did quite well.
Dallas Chefs: The Prep Q&A With Chef Reilly Brown at Frenchie
Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.
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Dallas Chefs: The Prep Q&A With Chef Anastacia Quinones-Pittman
We talk to chef about her worst day in the kitchen, which involved the whole staff walking out.
Dallas Chefs: The Prep Q&A with Eduardo Osorio at Meridian
We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters.
Hell and Back: Chef Matt McCallister’s Journey Through Addiction
The lauded chef who helmed Dallas restaurants FT33 and Homewood opens up about his addiction, which started when he was just 9 years old.
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Chef RJ Yoakum Joins Team at Michelin-Recommended Sushi Kozy
Sushi Kozy just got a glow up (not that they weren’t already all glowed up).
Food Network All-Star Vijay Sadhu Announces Plano Supper Club
The dinner club will take place twice a month starting Dec. 20.
Snowbird Executive Chef Alvaro Vazquez Puts “A Little Bit of Heritage in Every Dish”
Delicious food is only half of the equation at this Frisco restaurant.
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2 Dallas Bakers Compete on New Gordon Ramsey Holiday Dessert Show
This is Gordon Ramsay’s first-ever dessert show; two North Texas bakers will give it their best sugar shot.