@beth_rankin

  • @beth_rankin
    21 July, 2017

    If you’ve spent any time exploring DFW’s rich Asian food scene, the new Hot Joy will disappoint (good cocktails tho) https://t.co/ckWG4O4nXp

  • @beth_rankin
    20 July, 2017

    Deep Ellum has been swallowed whole by the trend-monster, and it's started to lose what’s made it great. Shoals is… https://t.co/At40VYio0z

  • @beth_rankin
    12 July, 2017

    After a transcendent experience there two weeks ago, I am firmly in agreement. https://t.co/g3mPLmnDLC

  • @beth_rankin
    11 July, 2017

    Thoughtful look at Uptown's new Starbucks Reserve, which is still a far cry from Dallas' best specialty coffee shops https://t.co/AhK8OFkNBa

  • @beth_rankin
    11 July, 2017

    RoboCop, the Movie That Blew Up Dallas Filmmaking, Turns 30 https://t.co/P985b99ARs via @dallas_observer

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Beth Rankin

Beth Rankin

Beth Rankin is an Ohio native and cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season, the importance of producing food responsibly and an aversion toward people who describe themselves as "award-winning."

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