Beth Rankin is an Ohio native and cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season, the importance of producing food responsibly and an aversion toward people who describe themselves as "award-winning."
4 days ago | 100 Favorite Dishes
Leading up to this month's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It was a quiet Sunday night in Deep Ellum. The ...
4 days ago | State Fair of Texas
The recent Big Tex Choice Awards gave us a peek at some of the new dishes at this year's State Fair of Texas, but those 10 dishes are by no means the only newcomers you'll find scattered around the fair. Yesterday, the fair released a list of othe...
8 days ago | Openings and Closings
Now that summer is largely behind us, things are picking up. There are more food festivals, more events and a batch of new restaurants preparing to open this fall. These are the forthcoming restaurants we've got our eyes on: The StatlerThe Statler...
9 days ago | Food News
There's plenty of big news this week in Dallas dining, including a highly anticipated opening from the Gemma team and surprising news that one of Dallas' biggest chef is making a foray into poke: Chef-owner Stephen Rogers and his wife, Allison Yod...
12 days ago | Openings and Closings
Dallas is about to get a new barbecue joint, and this one comes with a twist: a 7,000-square-foot patio complete with a 50-foot Ferris wheel that you can ride after filling up on barbecue. Ferris Wheelers Backyard BBQ opens later this month at 195...
13 days ago | 100 Favorite Dishes
Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We all know this by now, right? That Heim's baco...