Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
1 day ago | Food News
Shell Shack, the flagship Uptown seafood joint that opened in 2013, later spawning five other locations, is moving to Henderson Avenue, according to a press release. The restaurant is taking over the space formerly occupied by the short-lived Mell...
2 days ago | Openings and Closings
The Pharmacy in Deep Ellum, which opened last summer, abruptly closed this week "amid a name dispute from the State of Texas," according to a press release. The new concept, Select Start, is slated to open in the Pharmacy's space within the week. ...
5 days ago | Things To Do
If there's one thing Dallas has a surprising deficit of, it's the kolache — or, more specifically, the kolache (the sweet one) and the klobasnek (the savory one). This weekend, Dude, Sweet Chocolate's Katherine Clapner attacks the issue head-on wi...
6 days ago | First Look
Like it or not, Bishop Arts 2.0 is happening, and the first new retail spaces are beginning to open their doors even as large swaths of the Oak Cliff sub-neighborhood are still being leveled to make way for expensive new luxury apartment complexes...
12 days ago | Food News
Ever since Misti Norris left her post at Small Brewpub, the Dallas food scene has been anxiously awaiting the forward-thinking chef's return. Known for creative dishes often using fermentation, foraged ingredients and meat she cures herself, Norri...
14 days ago | Between the Buns
Is there any festival food better than a slider? The tiny sandwiches, easily held in one hand, come in their own delivery device (AKA buns), making it easy to chow down while holding a beer and lining up for your next bite. On Saturday, March 24, ...