@beth_rankin

  • @beth_rankin
    23 February, 2017

    @adamrosenfield If you ever have a pitch for a story in Austin but that has distinct DFW ties, pitch away.

  • @beth_rankin
    23 February, 2017

    I'm looking to add some talented journalists to my team of @cityofate freelance writers. Details here: https://t.co/Hinc0SCH0d

  • @beth_rankin
    23 February, 2017

    Dallas City Council Brings Cite-and-Release for Weed Possession Back for Debate https://t.co/U6KkFkBNPo

  • @beth_rankin
    23 February, 2017

    Were it not for gmail labels, I might not even be alive today

  • @beth_rankin
    22 February, 2017

    Not all Shutterstock photogs seem to really grasp the whole Cajun boiled crawfish thing. "Garçon, three crawfish on… https://t.co/c0Z0qo2KM6

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Beth Rankin

Beth Rankin

Beth Rankin relocated to Texas after completing her photojournalism degree from Ohio's Kent State University in 2008. She has worked in newspapers since age 17. She is a cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish and Gulf oysters out of season, the importance of learning how to raise one's own food responsibly and an aversion toward people who describe themselves as "award-winning."

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