Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
1 day ago | Eat This
You forgot about your New Year's resolution months ago, so pizza and barbecue plates aren't out of the question — but it's summer in Texas, so maybe it's a good time to try slightly lighter versions. If you wanna treat yourself in a halfway health...
4 days ago | Food News
The Asian-fusion boom in Dallas has yet to bust, and this week another new restaurant has thrown its hat in the pan-Asian ring: Tracy and Kent Rathbun's Imoto, "an upscale dining experience serving favorites from various Asian cultures in a contem...
6 days ago | Drinking
The surface of the sun seems to have descended on Dallas early this year, which means it's time to transition to summer drinking mode. After all, nobody wants to drink a pitcher of Brandy Alexanders when it's 95 degrees outside. Chill out this wee...
9 days ago | Food News
Lowest Greenville gets a new bar and restaurant Wednesday — Laurel Tavern, "a casual but elevated modern American bar and restaurant with an intentional focus on high quality but approachable food, cocktails and superior hospitality." That's gibbe...
11 days ago | Food News
After four years at One Arts Plaza, Proof + Pantry has closed, according to signage posted on the restaurant's doors. Michael Martensen's cocktail bar and restaurant, popular with Arts District show-goers, shuttered last week. According to a lette...
13 days ago | Food News
As Dallasites showered moms with flowers and pricy, packed brunches Sunday, West End restaurant Ellen's took a different Mother's Day approach: The restaurant donated $15,000 to Moms Demand Action for Gun Sense in America. It's been an intens...