Entering the Foodie Zone: Iron Fork 2018

Entering the Foodie Zone: Iron Fork 2018

Last night's Dallas Observer Iron Fork was the best one yet. There was a ton of creativity in the room, from Norma's chicken-fried steak shooters to Hash House a Go Go's meatloaf sliders to Fresh Art Foodie's crazy sticky rice doughnuts with blood orange-pineapple chicken. Brisket seemed to be the ingredient of the night this year, with dishes ranging from brisket sliders to arepas to just straight-up smoked brisket served on a plate with an optional side of barbecue sauce. Photos by Melissa Hennings


Last night's Dallas Observer Iron Fork was the best one yet. There was a ton of creativity in the room, from Norma's chicken-fried steak shooters to Hash House a Go Go's meatloaf sliders to Fresh Art Foodie's crazy sticky rice doughnuts with blood orange-pineapple chicken. Brisket seemed to be the ingredient of the night this year, with dishes ranging from brisket sliders to arepas to just straight-up smoked brisket served on a plate with an optional side of barbecue sauce. Photos by Melissa Hennings
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