4

For the First Time, Two Badass Female Chefs Will Face Off at This Year's Iron Fork

Gabriela McCormick (left) and Anastacia Quinones will face off in this year's Iron Fork chef challenge.EXPAND
Gabriela McCormick (left) and Anastacia Quinones will face off in this year's Iron Fork chef challenge.
Left: courtesy Fearing's. Right: courtesy cadography.com
^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Iron Fork, the Dallas Observer's annual food event celebrating some of the city's best food and drink, is just a week away. It has one of the best restaurant lineups ever, and there's an even better reason not to miss this year: For the first time ever, two badass female chefs will be facing off in the Iron Fork chef challenge.

Competing this year: Gabriela McCormick, sous chef at Fearing’s, and Anastacia Quinones, executive chef at the Cedars Social.

These chefs are serious heavy-hitters in Dallas food. Quinones recently took over and transformed the menu at the Cedars Social (with two other female Dallas dining powerhouses). McCormick started at Fearing's, one of the city's most high-profile restaurants, as a cook in 2009, working her way to lead line chef and supervisor before becoming sous chef.

As attendees gorge on unlimited food samples and sip on beer, cocktail and wine samples, Quinones and McCormick will compete in a real-time cooking competition using mystery ingredients provided by Whole Foods.

Judging this year's competition: Dallas Hale of Crafted Bar Concepts (Sushi Marquee, Shakertins, Shell Shack, Back 9), Krista Brown of Whole Foods Market and Observer burger and food nostalgia writer Nick Rallo.

If you've yet to snag tickets, get on that — ticket prices increase the day of the event.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.