Dish And Drink

Oregon's Deschutes Brewery joins up with Victory Tavern, 3030 Olive St., Thursday for a four-course beer tasting dinner, with a special menu prepared by Victory Tavern chef Jim Oetting. Dishes include chicken skewers paired with an India pale ale, buffalo brochette paired with an amber ale and, oddly enough, a...

By Kaitlin Ingram

July 24, 2008

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Oregon's Deschutes Brewery joins up with Victory Tavern, 3030 Olive St., Thursday for a four-course beer tasting dinner, with a special menu prepared by Victory Tavern chef Jim Oetting. Dishes include chicken skewers paired with an India pale ale, buffalo brochette paired with an amber ale and, oddly enough, a beer ice cream float. Dinner is $40 per person, and reservations can be made by calling 214-432-1900. Food is served at 7 p.m. For more information, visit victorytavern.com.
Thu., July 24, 7 p.m., 2008

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