It was all a dream. Those legendary Biggie Smalls lyrics sit above a mural of the Brooklyn-born rapper in Brickhouse Burgers and Shakes. But it’s far from fan art. It poses as a precursor to what New York natives and cousins James Richardson and J...

When you’re in the mood for a good drink, where do you go? It’s likely your answer may be the name of a posh bar or restaurant, but Kim Hunter, owner of the mobile mixology service Potent Pours, is on a mission to change the way you think about co...

Bumbershoot Barbecue is well worth the trip to Argyle, especially if you visit on days when they're selling brisket and all the fixins on special.

Quality over quantity. That’s a phrase we’ve all heard time and time again. However, when it comes to dessert, who truly wants to compromise? Mary Porter, owner of Delightful Sweets, proves you can have good quality treats while keeping the quanti...

If burgers and steak are the two most ubiquitous dishes in Dallas, tacos come in at a close third. That’s one of the reasons it’s so common for chefs and restaurant owners to use the dish to introduce other cultural cuisine to the masses. And that...

R&B at The Statler recently overhauled its menu, and we're thrilled to report that its famous Cheesebao-ger is now a full dollar cheaper.