This West Village patisserie is so much more than macarons. From ice cream sandwich pop-ups with fresh-baked cookies to fun hybrid desserts like croissant waffles, Bisous Bisous keeps experimenting in delicious ways. Classic desserts such as chocolate croissants shine, but we particularly love chef-owner Andrea Meyer's quirky collaborations with local chefs such as Brian Luscher, who helped Bisous Bisous create savory "cruffins" (croissant muffins) in flavors like cheeseburger and pizza.
Readers' Pick: Village Baking Co.