Farmers Branch, TX 75244
- 10:30 a.m.-2 p.m. Thursday-Friday Closed Saturday-Wednesday
- No Alcohol
- Catering, Takeout
Fun fact: There’s usually still something good to eat around 2 p.m., as long as you’re not picky. Join Cattleack’s mailing list and you’ll receive an email anytime there are no lines — and you’ll hear about specials like boudin and pastrami burnt ends, too.
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Pork Belly Ribs and Burnt End Boudin — Cattleack’s Weekly Specials Continue To Amaze
Tuesday, June 18, 2019 at 4 a.m. by Chris Wolfgang
By and large, the standard fare at most Texas barbecue spots doesn’t stray too far from center. Brisket, sausage and ribs define true north, with beans, coleslaw, and mac and cheese the likely side choices. That said, we love to see...
Once Considered Deeply Uncool, the Bologna Sandwich Is Back in a Big Way
Tuesday, May 28, 2019 at 4 a.m. by Nick Rallo
There are whispers from the bar when the bologna sandwich hits the counter. Flanked on each side by a duo of dudes, the sandwich — taller than any bologna sandwich you’ve ever seen, toasted and sturdy as a fortress —elicits genuine ...
The Dream Tray: Building the Perfect Meal From DFW’s Best Barbecue Joints
Tuesday, April 23, 2019 at 4 a.m. by Chris Wolfgang
Even casual sports fans know about the Dream Team. Finally allowed to tap professionals to participate in the Olympics in 1992, Team USA picked the best basketball players the NBA had to offer and assembled what is widely considered...
Eat This: The Brisket Chili Cheese Dog From Cattleack BBQ Will Wreck Your Life
Friday, March 9, 2018 at 4 a.m. by Chris Wolfgang
It's hard enough to go to Cattleack BBQ and not over-order. Part of this is a mental thing. "They're only open two days a week," your inner monologue says. "We should get a little of everything." Once you're in line, the aroma of sm...