Think back to freshman-level science, when we first learned the essential value of coffee and alcohol. Life cannot exist without these two elements. Indeed, journalism cannot exist without these two elements. Yet they occupy opposite ends of the spectrum. They are, metaphorically, yin and yang, heaven and earth, Franken and Limbaugh. Attempts to meld coffee and alcohol generally fizzle: Kahlúa and cream, for example. Despite the obstacles, bartenders at Kismet managed to combine the electrifying buzz of high-octane coffee and the mind-numbing anesthetic of alcohol into one incredible concoction. The Turkish coffee martini is a blend of strong, bitter coffee, vanilla vodka, white chocolate liqueur and the aforementioned Kahlúa--potent in more ways than one. At once sweet and bitter, the cocktail provides something for everyone. It's visually appealing, slightly complex and laced with alcohol. Unfortunately, it goes down so smoothly that patrons may exceed their credit limit in a matter of a few minutes. It's that good and that easy to drink.
Think about bartenders for a moment and you begin to see why Adam Salazar holds the top spot in Dallas. Oh, there are older guys. But after 15 years working everything from dance clubs to high-end lounges, Salazar knows pretty much every trick, every shot, every cocktail. A few bartenders arguably mix better drinks--very few. Some are faster, although Salazar keeps the pace on Nikita's Naked Sundays. Several tell stories with stronger punch lines or maintain a more constant smile, but he manages to handle a lot of crap without losing his cool. What really sets him apart is this: He's knowledgeable, consistent and instantly recognizes regulars at every bar on his rotation. No matter which place he works, Salazar keeps pace with the vibe. When it's slow, he chats with customers. Ten deep at the bar and you find him slinging drinks. Need a drink? He sees you. Most important, people follow him--men, women, professionals and "professionals." Oh, and he reputedly can drink the rest of us under the table.
When expressway service drives started out, they had what? Maybe a Shell station? Then you started getting your McDonald's, your Wendy's, maybe an occasional Subway on the service drive. Well, the southbound service drive on Central at Knox takes the service drive scene to a whole new level. Baja Fresh is here, Fadi's Mediterranean Grill, Pei Wei Asian Diner, Juice Zone, Marble Slab Creamery, Potbelly Sandwich Works, Vermilion Cajun Seafood & Grill. Any given noon hour on a weekday, this service drive is jammed. You have to fight Beemers and Hummers for the parking slots. And the most amazing thing, given that this is an expressway service drive? Try as hard as you may, you cannot buy a lottery ticket here or find a single plastic jar full of Slim Jims. The bitter with the sweet, man.
It could be the Pabst Blue Ribbon. It could be the Astroturf patio. It could be that awwwesome velvet painting of the topless she-demon-thingy. Whatever it is, Double Wide feels like home--that is, if your mama was Anna Nicole Smith and your daddy was, well, who the hell knows? What makes Double Wide the best rock venue in town, however, is not in dispute: clean sound, nice-size stage, solid local booking, affordable cover and two different bars to separate the drankers from the rawkers. It's no surprise that, after only a year and a half on the scene, the Double Wide is winning this honor for the second time. What's surprising is that some people still haven't been there. What's the holdup, folks?
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Trees
2709 Elm St.
214-748-5009