Coning is Like the New Planking, Only it Wastes Way More Ice Cream

Alright, so here's how this works: You order an ice cream cone at a drive thru. Preferably soft serve. When the server leans out to hand it to you, grab the top of the ice cream. Grab fearlessly and with confidence. Maybe even smash the ice cream a little in...

By Lauren Drewes Daniels

September 9, 2011

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Alright, so here's how this works:

You order an ice cream cone at a drive thru. Preferably soft serve. When the server leans out to hand it to you, grab the top of the ice cream. Grab fearlessly and with confidence. Maybe even smash the ice cream a little in your hand so it oozes between your fingers.

Before you drive away, take a bite out of the cone (the essence of coning). Since you're holding the ice cream cone upside down, this part is really simple.

You have to be completely committed to the grab. If you're a pansy when you take your soft serve, the effect is lost.

As an alternative, you might consider not doing this at all.

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

A message from Food & Drink Editor Lauren Drewes Daniels: If you value independent journalism, please consider making a contribution to support our continued coverage of Dallas' evolving dining scene and the latest culinary innovations our community offers.

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