Chicago-style hot dog scene was started by two Chicago-area transplants, and that pedigree definitely shines through. It’s a small spot with a tiny dining area, practically no seating and limited parking, attached to an auto body shop to boot, but that’s all part of the charm and makes it very reminiscent of hole-in-the-wall hot dog shops in Chicagoland. The dog is done correctly, using Vienna Beef and the proper bun dragged through the garden, and there's also Maxwell Street Polish sausage, Italian beef and a rarity in north Texas, the humble pizza puff (think of a larger, cheesier Totino's pizza roll).