Former Fuse chef Blaine Staniford has reemerged in Cowtown-and he's ditched delicate Asian fusion in favor of bold, meaty, old-school dishes such as Meyer Ranch steak cooked perfectly rare with a fried egg on top. Bacon-wrapped cipollini are irresistible and the fried oysters may rank as the best in all of DFW.
- Price: $$$$
- Hours: Monday-Saturday 4-9:30 p.m.; Sunday 4-9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Valet
- Extra Services: Private-group dining