Dallas Restaurant Guide

A searchable directory of recommended local restaurants


Former Fuse chef Blaine Staniford has reemerged in Cowtown-and he's ditched delicate Asian fusion in favor of bold, meaty, old-school dishes such as Meyer Ranch steak cooked perfectly rare with a fried egg on top. Bacon-wrapped cipollini are irresistible and the fried oysters may rank as the best in all of DFW.
  • Price: $$$$
  • Hours: Monday-Saturday 4-9:30 p.m.; Sunday 4-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Valet
  • Extra Services: Private-group dining
  • Takeout: