Kathy Tran

Billy Can Can

Kathy Tran
For a certain kind of tourist or visiting family member, this fancified, all-frills saloon in Victory Park is a guaranteed hit. It presents a dressed-up, Wild West atmosphere that verges on kitsch (and, in the name, crosses that verge), while serving up food and drink vastly better than the gimmick might suggest. An adventurous, affordable selection of wines and cocktails backs up pretty killer renditions of skillet cornbread, Texas red chili, hot fried quail and summer okra succotash. Some of the mains, such as the big-boned pork chop, are over-the-top in a good way. Alongside Knife and Town Hearth, this is one of the best places to take out-of-town guests who ask for a stereotypically Dallas experience but still care about the food being good.

Top pick: The crispy oyster sliders with comeback sauce make a pretty flawless appetizer, and the burger is a meaty dream bathed in Longhorn cheddar.

The downside: Billy Can Can’s precisely cooked meats and lively atmosphere mean that something extra is lost in our takeout pandemic climate, but the restaurant is doing its best to compensate with regularly updated, multi-course family-style meals to go. Still, when it’s safe to go out again, this will be one of our first stops.