Dallas, TX 75209
- 11 a.m.-10 p.m. Tuesday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; 11 a.m.-9 p.m. Sunday-Monday
- Lunch, Dinner, Brunch
- Full bar
- Free Parking
- Reservations Accepted, Online Reservations Available
Top pick: Past examples of the tacos de tacha have included tempura mushrooms and pickled radishes on a cilantro tortilla and fried soft-shell crab showered with escabeche and served on a habanero tortilla. “Tacha,” by the way, is the chef’s childhood nickname.
The downside: Because of Jose’s main clientele, there are plenty of “squozen” and “skinny” cocktails, and waiters frequently worry customers may find perfectly scrumptious foods to be too spicy.
Fun fact: Quiñones began a monthly collaboration dinner series with chefs from Mexico and elsewhere, who fly in to cook their specialties. Some have never cooked in the United States before.
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