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- 11 a.m.-9 p.m. Mon-Sat
- Lunch, Dinner
- No Alcohol
- Takeout
- Parking Lot Available
After five years at Resident, chef Andrew Savoie’s tacos are still grounded in his fine-dining training, but still straightforwardly delicious. Cauliflower, kale and other dutiful-sounding greens prove to be better taco fillings than one might suspect, and the braised beef short rib taco with chipotle crema is a delight. During the pandemic, Resident’s creative specials — think birria, Philly cheesesteak, duck breast or crab cakes inside a taco — have grown in number, and they’re all available for online ordering. If you get takeout, you’ll miss out on the fact that this taco spot also has good local craft beer on draft.
Top pick: The Philly cheesesteak taco is a darn-near miraculous fusion of cuisines, as is the lengua pastrami taco garnished with mustard seeds.
Top pick: The Philly cheesesteak taco is a darn-near miraculous fusion of cuisines, as is the lengua pastrami taco garnished with mustard seeds.
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