Details
- Mon-Sat 11am-9pm, Closed Sundays
- Lunch, Dinner
- No Alcohol
- Takeout
- Parking Lot Available
Chef Andrew Savoie’s takes on tacos are grounded in his fine-dining background, and they sit happily at the intersection of thoughtful and delicious. Cauliflower, kale and other dutiful-sounding greens prove to be better taco fillings than one might suspect, and the braised beef short rib taco with chipotle crema is a delight. Weekly specials might include San Antonio-style puffy tacos, housemade pastrami or birria.
Fun fact: Unlike almost every other great taco joint in town, there’s craft beer on tap.
Fun fact: Unlike almost every other great taco joint in town, there’s craft beer on tap.
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