4

100 Favorite Dishes, No. 85: Avocado Toast at Local Press + Brew

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Despite what it may say when people are looking, Dallas loves toast — and why not? It's quick, it's simple, it's inexpensive and thanks to committed local bakers, even the bread itself is something to write home about. 

Local Press + Brew's small but mighty menu features no shortage of divine but uncomplicated toasts. Toast #5 may be Dallas' most magical breakfast — one of these bad boys will keep you full and even-keeled all day. A hearty slice of Wheat and Sour's whole wheat bread is topped with half an organic avocado, a drizzle of olive oil and liberal sprinkles of red chili flakes and salt. On paper, it looks impossibly simple. On the tongue, it feels impossibly indulgent but perfectly hearty. Use a fork to smash the avocado onto the toast, mixing with the bite of salt, the kick of the chili pepper and the added fattiness from the olive oil.

Avocado toast may be trending all over Dallas, topped with all manner of accouterments from crumbled cheese to vegan mayo and poached eggs. But despite its simplicity, it's hard to find an avocado toast better that the one at Local Press. This toast drives home a universal truth: When high-quality ingredients are involved, it's hard to mess up even the simplest dish. 

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.