Openings and Closings

Get Ready, Wine Drinkers of Uptown: Sixty Vines Opens Monday in the Crescent

Moscato creme and berries (left) and a meat and cheese board, photographed at the Sixty Vines in Plano.
Moscato creme and berries (left) and a meat and cheese board, photographed at the Sixty Vines in Plano. Kathy Tran
Sixty Vines, the airy, modern Plano restaurant serving delightful Italian dishes with more than 40 wines on tap, is opening a gorgeous new restaurant at 5 p.m. Monday in the Crescent. Via a press release:

It will feature an indoor/outdoor design that feels fresh, lush, and purposeful. Naturally placed grape vines, wine barrels, and harvest tools create an ambiance similar to a vineyard tasting room. The open kitchen acts as a stage for the chefs to put on a show and enables guests to watch, hear, and smell dishes that are being prepared before they reach the table.

Sixty Vines’ menu features wine country cuisine, a way of cooking and eating that celebrates seasonal produce, infused olive oils, sustainable seafood, locally raised beef and poultry, artisanal pizzas, charcuterie, and rustic breads — all served with a perfectly paired glass of wine.
The new wine-centric restaurant will open for dinner and will add lunch April 23 and a "Champagne brunch" April 28.

Sixty Vines, 500 Crescent Court (Uptown)
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Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
Contact: Beth Rankin