Food News

Why Chefs Hate Valentine's Day, with Josh Valentine and The Taste's Brian Malarky

Last year, Dallas chef Bylthe Beck dished on how chefs -- those unseen working horse of cupid's desires -- feel about Valentine's Day. There's a lot of stress back in that kitchen knowing there's an abundance of high hopes out in their dining room.

This year I tracked down a couple more chefs. Let's get to it.

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Lauren Drewes Daniels is the Dallas Observer's food editor. She started writing about local restaurants, chefs, beer and kouign-amanns in 2011. She's driven through two dirt devils and is certain they were both some type of cosmic force.