Archive and Alchemy: Apothecary Reopens as a Two-Room Experience
Apothecary fills the Rye space and adds two names. Confused? Wait till you try the cocktails.
Apothecary fills the Rye space and adds two names. Confused? Wait till you try the cocktails.
It’s hard to be a restaurant in Dallas — even with James Beard and Michelin nods. We look at why Rye on Lower Greenville closed.
The Henry will open in Legacy West later this year.
This California-born pizza spot made big waves opening night and we can see why.
We were warned that a dish was extremely spicy. They weren’t being dramatic.
From the team behind Michelin-starred Mamani comes a new Uptown bakery led by former Frenchette head baker Peter Edris, where Texas stone-milled grains meet European tradition.
Aisha “Pinky” Cole will soon be on Real Housewives of Atlanta where we’ll learn about her vegan fast-food empire (and what went wrong).
We can’t wait to dig into Pangea, AM/FM, Ayat and a few other places that recently opened in Dallas.
For Restaurants, Deep Ellum is a punishing obstacle course but a little help might be on the way.
Fish tacos, fried chicken and beer: February’s closings blow a hole in our regular diet.
D.L. Mack’s is opening its third Dallas restaurant this week.
If you’re a fan of Milagro Tacos Cantina (or tacos in general), we’ve got great news.
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.
After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.
The neighborhood sports bar will shutter on Feb. 28, according to a Facebook post.
Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.
Ever heard of Black Sheep Coffee? Well, you’ll likely have one in your backyard soon.
Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]
The lease cliff is what happens when a neighborhood changes a lot (for the better) and then your contract is renewed.
Aba, not to be confused with Avra, is an upscale Mediterranean restaurant from Chicago.
We tried Dallas’ latest dining darling and have a couple tips that will make or break your visit.