Latest Stories

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  Chef Bruno Davaillon Steps Aside as Bullion's Executive Chef

  January 21 at 12:10 p.m.

  Bullion’s executive chef Bruno Davaillon is stepping aside from his role to become the restaurant's creative adviser, according to a news release. “When I first opened Bullion more than two years ago with the Labora Group, Bullion became a leader in paving the path for Dallas’ booming culinary scene,” Davaillon...

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  Chef Gabriel DeLeon Looks to Travel, Ingredients and His Father for Cooking

  January 21 at 4 a.m.

  If you live in the suburbs, you’ve probably dined at Mi Dia from Scratch. And with locations in Flower Mound, Grapevine and Plano, Mi Dia’s Latin cuisine is worth the drive, even if you live in Dallas proper. Chef Gabriel DeLeon focuses on regional Mexican cuisine, and with Mi Dia,...

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  Dallas Chef Yia Medina Returns to Puerto Rico for Earthquake Relief

  January 20 at 4 a.m.

  Yia Medina is unfortunately pretty familiar with natural disasters. In 2017, when Hurricane Maria devastated her home island of Puerto Rico, she had to evacuate her three children to Texas. When she was able to join them, she arrived with just a backpack full of her belongings and, well, a...

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  Cosmo’s Kitchen Is in Good Hands with French-Inspired Temporary Takeover

  January 17 at 4 a.m.

  The other night I was out — well, where I am far too often — sipping a gin and tonic at Cosmo’s. When Jackson Tran offered me a duck taco that’s going on the menu, I couldn’t turn him down. As he crisped up the skin and warmed the juicy...

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  How a Dallas Couple Brought a Renowned French Bakery from St. Tropez to Dallas

  January 15 at 4 a.m.

  A fancy French patisserie out of St. Tropez, France, will soon be peddling its exclusive pastries in our fair city. Adjacent to The Joule Hotel in downtown Dallas, this will be the first location for La Tarte Tropézienne outside of France, with a planned opening date in late February. (They’re...

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  Miriam Jimenez’s Joy in Life Is an Uptown Restaurant

  January 14 at 4 a.m.

  Keeping a restaurant open in Dallas is a bit of a challenge, given the high saturation of eateries in the city. However, at Miriam Cocina Latina, restaurant partner Miriam Jimenez is committed to boosting morale from within. As she says, when the employees are happy, the guests are happy. “You...