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January 19 at 4 a.m. by Kristina Rowe -
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Latest Stories
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You can’t see Pickletopia from Bryan Street, so you need to know it’s there to find it. It’s worth finding, though, so drive through the parking lot accessible from North Fitzhugh Avenue, and you can park right in front of it. Pleasant aromas greet you when you walk into the...
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José has had a strong takeout game during the pandemic, and the patio is a pleasant spot for spacious, outdoor dining. But now the folks behind this top spot have what they're calling a ghost kitchen, Provecho Pollos. It will still come from the kitchen of the West Lovers Lane...
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This past Christmas, Ashley Stigall, wife of Greenville Avenue Pizza Co. manager David Stigall, died unexpectedly. Having worked for GAPco for nearly five years, David has become a familiar, welcoming face in the community. Today, the restaurant community is teaming up to support him and his three children through a fundraising...
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It has been a pleasure covering the restaurant industry for the Dallas Observer over the last four years, particularly as the food editor since mid-2019. But that season’s coming to an end now, as I’ll leave the position this month. I wanted to be a journalist for all my life,...
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Khao Noodle Shop Closes Temporarily with Uncertain Future Khao Noodle Shop owner Donny Sirisavath took to Facebook Jan. 7 to let customers know the pivoting of 2020 is continuing as the pandemic rages on in 2021. “Khao Noodle Shop was never a product of take outs and delivery,” he wrote,...
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Comfort foods lived up to their name in 2020, and that trend surely won’t fade with this new year. A good standby to have in that rotation is a guiso, especially one that's particularly spicy and scooped up in a fresh tortilla. At Morelia Restaurant in North Oak Cliff, you...
