Latest Stories

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  Pair of Decades-Old Taco Institutions from Mexico City Are Coming to Dallas for Taco Libre

  April 23 at 4 a.m.

  Taco Libre is bringing two Mexico City taquerias to Dallas to serves tacos in the U.S. for the first time.

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  Now Open In West Village: A Health-Conscious Coffee Shop and ‘Bone Broth Bar’

  April 19 at 4 a.m.

  Formula Wellness Center in West Village bills itself as a "wellness services provider focused on on-site medical testing and other treatments that refresh and energize the body," according to a press release. It also has a coffee and "bone broth bar."

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  Heim Barbecue’s New Restaurant Has a Beer Garden, Tacos and Brisket Fat Tortillas

  April 16 at 11:28 a.m.

  Heim Barbecue opened its second location, Heim on the River, today in Northeast Fort Worth, and the barbecue joint will have new menu items like brisket and pulled pork tacos served on house-made brisket fat tortillas.

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  A California Restaurant Is Bringing More Veggie-Centric Fast-Casual to Uptown

  April 16 at 4 a.m.

  A California fast-casual restaurant offering farm-fresh salads, grain bowls and seasonal plates is coming to Uptown in May. Mixt, which launched in 2006 in San Francisco, has more than a dozen locations in California, and this Uptown location — at McKinney and Olive — will be its first outside the Golden...

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  Popular Poke Spot Opens a Second Dallas Location In Uptown

  April 15 at 4 a.m.

  Malibu Poke, the cheffy, quick-serve poke spot that opened in November 2017 in Turtle Creek Village, has opened a second Dallas location in Uptown at McKinney and Olive. The poke restaurant comes from restaurateur and seafood slinger Jon Alexis, of TJ's Seafood Market and Grill. Malibu Poke was able to...

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  A Mexican Restaurant Is Opening in the Former Lark on the Park Space

  April 2 at 4 a.m.

  In November 2018, restaurateur Shannon Wynne (Meddlesome Moth, Rodeo Goat, Mudhen Meats & Greens) announced that he would be closing the Arts District restaurant Lark on the Park to make way for a new, more affordable concept. Four months later, we know what that concept will be: Miriam Cocina Latina, a...