17 Best Pizza Spots in Dallas
Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.
Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.
One Dallas steakhouse landed on a notable list. As for the “icon” … sigh … iconic if you like meat sweats.
A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.
Our love of delivery apps and cheap meals is pounding small restaurants. Two Dallas operators are making it work.
The issue wasn’t the excessive cumin in the carnitas; it was that they were competing with a smash burger and mac and cheese.
The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.
This follows the Deep Ellum closure last year.
If you like creative plates full of flavors to quell neurons demanding a snack, Dallas has some stellar options.
From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.
It’s a dodge ball game and you have to pick one team: avocado toast or chicken tendies. Who you slinging for?
Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.
Would you guess that a dive bar, old-school burgers and a artsy hotel bar are on Bridges’ list?
Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.
In a sea of bougie and new, here are two old-school spots we keep going back to.
Margaritas got a glam up. Here’s where to get the silky smooth cocktails in Dallas.
Here’s your local guide to the best locally owned restaurants in Dallas. Let’s go eat!
Of the 12 competitors, only two are from Texas, which quite honestly makes no sense to us.
Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.
One of Dallas most lauded chefs is hosting 20 Observer members on May 4. You’ll want to snag a seat quickly.
New York Sub has been treading water at a ghost kitchen using DoorDash. It’s been trying. They’re ready to move into their new home.
Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.
Il Bracco in Park Cities deserves a medal for offering full sheets of tiramisu and selling booze by the gallon.