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Restaurants

Showing 1 - 22 of 7931
a pepperoni and sausage pizza from good side.

17 Best Pizza Spots in Dallas

By Aaren Prody and OthersApril 23, 2026

Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.

A 12-ouce filet mignon at Stillwell's

Dallas Steakhouse Listed Among Top in State; Another Dubbed ‘Icon’ (We Beg to Differ)

By Lauren Drewes DanielsApril 22, 2026

One Dallas steakhouse landed on a notable list. As for the “icon” … sigh … iconic if you like meat sweats.

Japanese breakfast

First Look: Hotel Mockingbird’s Verse Kitchen Plays a Familiar Tune

By Lisa PettyApril 22, 2026

A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.

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take out bags sitting on a counter, one is being removed.

Death by Delivery: Why Your Dinner Habit Is Starving Dallas Kitchens

By Lauren Drewes DanielsApril 22, 2026

Our love of delivery apps and cheap meals is pounding small restaurants. Two Dallas operators are making it work.

a bowl of mac and cheese

CRAFT Dallas: A Menu That Goes Everywhere and Leads Nowhere

By Courtney E. SmithApril 21, 2026

The issue wasn’t the excessive cumin in the carnitas; it was that they were competing with a smash burger and mac and cheese.

Steak Salmoriglio at Trattoria Bugatti

Longtime Staple Bugatti Ristorante Debuts New Trattoria Near Love Field

By Aaren ProdyApril 21, 2026

The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.

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Adobe Stock

STIRR Addison Has Closed, Following the Deep Ellum Exit Last Year

By Lauren Drewes DanielsApril 20, 2026

This follows the Deep Ellum closure last year.

The Doobie from Greenville Ave. Pizza Co is a slice of cheese pizza with fried chicken and cheetos on top.

Got Munchies? A 4/20 Guide to Dallas’ Finest High-Times Eateries

By Carly May Gravley and OthersApril 20, 2026

If you like creative plates full of flavors to quell neurons demanding a snack, Dallas has some stellar options.

A huge chicken and biscuit sandwich on a plate.

The Big D Guide to Breakfast: 16 Spots to Butter Your Morning Biscuit

By Aaren Prody and OthersApril 17, 2026

From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.

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a plate of thick chicken tenders over fries

Thus Saith the Lord (or Gen Z): Where to Find the Best Chicken Tenders in Dallas

By Aaren ProdyApril 15, 2026

It’s a dodge ball game and you have to pick one team: avocado toast or chicken tendies. Who you slinging for?

A rendering of the front of Queen's Head Pub

God Save Deep Ellum. A British Pub Is Opening in Former Green Room Space

By Aaren ProdyApril 15, 2026

Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.

Leon Bridges Shares His Favorite Local Eats in Fort Worth

Leon Bridges Shares His Favorite Local Eats in Fort Worth

By Courtney E. SmithApril 14, 2026

Would you guess that a dive bar, old-school burgers and a artsy hotel bar are on Bridges’ list?

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Remolded liquor shelves at Goody Goody that look sort of like a vending machine.

The Liquor Store Vending Machine: Goody-Goody Upgrades Greenville Avenue Store

By Lauren Drewes DanielsApril 13, 2026

Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.

The exterior of Flaming Cheese, a Greek restaurant. There's a red awning and an enclosed patio.

Strip Mall Mediterranean: Two Actual Hidden Gems We Profess Our Love To

By Lisa PettyApril 13, 2026

In a sea of bougie and new, here are two old-school spots we keep going back to.

Two soft serve margaritas with popping boba on top.

Are Soft-Serve Margs the Drink of the Summer? (Yes!) Where to Find Them in Dallas

By Lauren Drewes DanielsApril 13, 2026

Margaritas got a glam up. Here’s where to get the silky smooth cocktails in Dallas.

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carnitas

The Top 50 Restaurants in Dallas Right Now

By Lauren Drewes DanielsApril 11, 2026

Here’s your local guide to the best locally owned restaurants in Dallas. Let’s go eat!

Lean smoked brisket at Crossbuck BBQ.

Total Smoke Show: Local Pitmaster Joins Bobby Flay’s BBQ Brawl

By Aaren ProdyApril 10, 2026

Of the 12 competitors, only two are from Texas, which quite honestly makes no sense to us.

Busiate al ragu della nonna Siciliane

Review: Sicily Comes to Dallas at Caffe Lucca, With Some Kinks to Work Out

By Courtney E. SmithApril 10, 2026

Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.

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Members-Only Supper Club: Chef Misti Norris at Rainbowcat Sets the Table

Members-Only Supper Club: Chef Misti Norris at Rainbowcat Sets the Table

By Lauren Drewes DanielsApril 9, 2026

One of Dallas most lauded chefs is hosting 20 Observer members on May 4. You’ll want to snag a seat quickly.

sandwich new york sub dallas

Dallas Lost a Sandwich Icon in February, But Will Soon Get it Back

By Aaren ProdyApril 9, 2026

New York Sub has been treading water at a ghost kitchen using DoorDash. It’s been trying. They’re ready to move into their new home.

Joseph Palladino is the owner and operator of Palladino Steakhouse

Is Palladino’s the Biggest Dallas Opening of 2026? Why the Hype Could Be Real

By Aaren Prody and OthersApril 8, 2026

Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.

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The Charlotte

The Most Booked Restaurants in Dallas Right Now

By Aaren ProdyApril 7, 2026

Il Bracco in Park Cities deserves a medal for offering full sheets of tiramisu and selling booze by the gallon.

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