Tacos
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Latest Stories
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The only problem with Taco Libre is that my stomach doesn’t have room for all the tacos I want to eat. Dozens of taquerías set up shop at the Dallas Farmers Market on Saturday eager to impress with their best stuff, ranging from Oak Cliff tortilla factories to budding celebrity...
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Taco Libre is bringing two Mexico City taquerias to Dallas to serves tacos in the U.S. for the first time.
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Starting Monday, go get lunch at a gas station in Oak Cliff. We’re not talking dried taquitos that rotate in a glass container while you stand in line to buy Red Bull, nor are we advising you to finally try the suspicious-looking egg salad sandwich that’s always on display. But...
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The Union Dallas, a new luxury live/work/play development in Uptown, is bringing several restaurants to the neighborhood. The Henry opened a couple weeks ago, joining Italian restaurant North Italia. A sushi restaurant called Minami is forthcoming, and the development will be anchored by a Tom Thumb Grab-and-Go. Also coming soon:...
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In May 2017, Sam Wynne, owner of BrainDead Brewing, unveiled a new concept at the far end of Deep Ellum, not far from Expo Park: Bowls and Tacos, a combination taqueria and poke restaurant. Around the time Bowls and Tacos opened, poke was proliferating rapidly around DFW, with new fast-casual...
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Some restaurants make some dishes better than others on the same menu. That’s definitely the case at Tacos Mariachi for its brunch menu at its new Greenville Avenue location. If you’re there for the normal menu, the campechano ($5.75) will make you happy with carne asada, grilled octopus, sauteed shrimp,...
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