Latest Stories

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  Birria Ramen Offers Variations of a Stew

  June 25 at 4 a.m.

  There’s an interesting culinary movement playing out in kitchens across the area that swings far and wide on a pendulum, both socioeconomically and culturally. It’s a combination of Japanese and Mexican staples, topped off with a bit of Texas. If this were Russell Crow in A Beautiful Mind, there’d be...

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  Revolver's New Dining Room, La Resistencia, Keeps Focus on Details and Tradition

  June 17 at 4 a.m.

  Revolver Taco Lounge has long been two restaurants in one: a casual taco counter in the front and a formal, reservations-only tasting of traditional Mexican foods in the back. That double identity as a hangout spot and a fine-dining destination is part of the reason this author has, in the...

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  Good To Go: Revolver Tacos and Perfect Weather Are an Unbeatable Team

  June 12 at 9:26 a.m.

  Good to Go is a column where our food writers explore Dallas' restaurant scene through takeout orders, delivery boxes and reheated leftovers. We all know Revolver Taco Lounge has some of the best tacos in town. I'm not into over-hyping the already hyped, but with all that's going on right...

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  First Look: Public Taco Serves All Types

  June 12 at 4 a.m.

  There's a new spot for tacos in North Dallas. At Public Taco, guests can order from a diverse menu inspired by cuisines from around the world. Public Taco, located at Preston Road and Royal Lane, is the brainchild of Joon Choe, who founded FreshFin Poke on Lower Greenville. After that...

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  José Launches Curbside Taco Tuesday

  April 28 at 4 a.m.

  Tacos make everything better. And when you can pull up your car and quickly get a few curbside, especially during a pandemic, they’re that much more helpful toward sanity. The team at José in North Dallas launched Taco Tuesday last week, offering three types of tacos to take away with...

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  Good to Go: La Calle Doce Adapts and Marches On After 39 Years

  April 17 at 4 a.m.

  Sisters Laura Sanchez and Alma Rubio have seen a lot in their 39 years of running La Calle Doce in Oak Cliff. But, of all the things that could have thrown them for a loop, they never thought it would be shelter-in-place orders.  “At first, we were flabbergasted,” Rubio says...