Tacos
Latest Stories
-
When Salvador “Sal” Hernandez arrived in the United States at the age of 20 with a culinary passion, he knew he wanted to own a restaurant. His journey was not easy but after working in the restaurant and club industry as a dishwasher, prep cook and, eventually, executive chef, he...
-
(Note: We’re revisiting some of Brian Reinhart’s picks for our annual list of Top 100 Dallas Restaurants to see how they're faring in what we hope are the final months of the pandemic.) Falafel. Crab cakes. Buffalo wings. Paneer. Escargot. They’re the foods of half the world, and they have...
-
Some might say the foundation of a great taco is the tortilla. When Luis Perez opened Tortilleria La Norteña in Oak Cliff in 2014, he wanted to make a tortilla that reminded him of those his mom served him as a kid in the Northern Mexico state of Sonora, which has...
-
Every so often, Dallas gets a day in December that actually feels like winter. Many of us rejoice in the air feeling like the proper season before we realize we’re underdressed and the car’s heater just doesn’t work quickly enough. It’s days like those when we need a spicy guiso...
-
Big news: Another annual event is going to look different this year thanks to the pandemic. But, we’re pretty happy about the route Tacolandia is taking. It’s definitely not safe to gather the large crowd that normally shows up for the annual event, but we’re still going to get plenty...
-
After nearly nine years of business, Taco Stop closed its Design District location in August — another result of the pandemic. Now, a fresh coat of paint and new branding has taken over as Taco Bites & Beats plans to open. “We kind of have COVID to thank, a little...
