There are those who swear by Gennie's chicken fried steak, and though I've been disappointed in it occasionally, on my last visit, it was as fine as chicken-fried can be--the crust still crispy under the pasty, peppery gravy. (The best is still made at home.) Liver--I didn't say calf's liver--with its deep brown, not too thick gravy poured over the mashed potatoes, too, was surprisingly tender, and a disgusting looking mixture of broccoli (cooked till its little florets disintegrated) and stewed chicken was good if you closed your eyes. The greens were bright, not, thankfully, boiled to quite the point of limpness that the strictest southern veggie cooks demand. Yeast rolls were airy and sugar-sweet; jalapeo cornbread, heavy and hot. Of course, you can't miss the peanut butter pie made nationally famous by Jane and Michael Stern, though I actually like the chocolate pie just as well. And if you didn't mistake it for a salad course, the banana pudding is pretty good, too.
I've heard lots of grousing lately about Gennie's Bishop Grill. There are those who complain that since Gennie's move to new, "fancier" digs, the food ain't what it used to be. (That's the "old grease" theory of restaurant kitchens. You know, the kitchen gets new pots and pans and the food is never the same again.) Everyone in Dallas complains, of course, if an institution changes. They don't like the new Farmers Market, they liked the fume-filled fruits of their youth. They lament the decline of Fair Park, but they never heard the symphony till it had a designer building. For a city that loves to tear down old things, we sure do complain about the new ones. Gennie's has also gotten some national recognition over the years; Yankees like the Sterns have "discovered" it, and no one likes it when their secret's been discovered. Lots of people--especially North Dallasites who felt adventurous just crossing the Trinity--thought Gennie's was their secret. I don't think there's that much difference between the new Gennie's and the old; it is, to quote another Yankee, David Byrne, the same as it ever was.
-Mary Brown Malouf
Gennie's BIshop Grill, 321 N. Bishop, 946-1752.Open for lunch Monday through Friday 11 a.m. to 2 p.m.
Gennie's Bishop Grill:
Vegetable Plate: $4.10
Meat and One Vegetable $4.10
Meat and Two Vegetables $4.35
Meat and Three Vegetables $4.65
Desserts $1.25