Hamburger Mary's is so gay--and we mean that in every sense of the word. The décor includes bejeweled high heels and all the colors of the rainbow. And the staff is about the friendliest we've ever seen. It's almost as if they're happy to come to work. Kinda weird. But not too weird, especially considering that Hamburger Mary's atmosphere is all fun, including drag shows on the weekend and movie nights that have included such titles as Steel Magnolias. (See? Gay.) This Uptown joint was imported from San Francisco, and it specializes in gourmet burgers that are as big as your head, with names like the Queen Mary and Buffy the Hamburger Slayer. (See? Fun.) There's also a pretty wide selection of salads, wraps, appetizers and sandwiches.
This strip-mall eatery off Marsh and Forest is deceptive; from the outside it looks like a vet's office, but inside it's as cozy as a down comforter in January (at least if you're willing to overlook the tiny television in the corner that always seems to be tuned to static). And, yeah, there may be better Thai joints in town--everyone has his fave; telling someone "the best" Thai is like informing strangers theirs is the wrong religion--but we keep coming back here, and not just because it's close to, well, our house. The soup is extraordinary, particularly the vegetable tom ka (coconut loaded with lemongrass, mushrooms, zucchini, you name it); the fried corn cakes give us what the Thai call "happy good strong stomach smile"; and the noodle dishes, all of them, are so delicate and delicious we've been known to down two orders of shrimp pad Thai even without the munchies. And the red snapper with mint leaves is as delicious as it sounds...and smells...and looks...and...
The bar at Tramontana seems more of an afterthought, consisting of a few worn chairs interrupting a walkway to the back dining area, a modest liquor selection--hell, we're not even certain they have a bartender. Their version of the Bloody Mary, however, makes you exceedingly happy that a certain English queen slaughtered scores of Protestants during her bloodthirsty reign. Where most overwhelm you with Tabasco or pepper, Tramontana treats the Bloody Mary as a tomato-based dish with a balance of flavors (including, but not dominated by, the all-important bite of hot sauce). They dress the rim with a mix of salt and fresh dill, another unique touch that adds to the experience. The result: a cocktail worth contemplating, an alcoholic appetizer, a reason to drink your dinner.
For the unrepentant carnivore, nothing can compare with the cardiological time bomb that is the prime rib. If it's to be perfect, let it have been chosen and aged by experts and roasted in a manner that lets its enzymes caramelize into an ephemeral sweetness while its flesh remains firm but tender. Let it be well-trimmed with just a little interior marbling. Make it seasoned on the outside and juicy throughout, cut so broad and thick that a single slab can be rare near its massive bone, medium rare across its great plains and verging on medium well at its peppery borders. Let it smell as lordly as it looks. Such perfection exists in Dallas. Only at The Palm.