For the unrepentant carnivore, nothing can compare with the cardiological time bomb that is the prime rib. If it's to be perfect, let it have been chosen and aged by experts and roasted in a manner that lets its enzymes caramelize into an ephemeral sweetness while its flesh remains firm but tender. Let it be well-trimmed with just a little interior marbling. Make it seasoned on the outside and juicy throughout, cut so broad and thick that a single slab can be rare near its massive bone, medium rare across its great plains and verging on medium well at its peppery borders. Let it smell as lordly as it looks. Such perfection exists in Dallas. Only at The Palm.
For those who like their ethnic food authentic, Tong's House is where you want to go for Chinese cuisine. Check out their delicious hi sang su jin soup, which combines pork with seafood and vegetables. The gung sow sha sweet-and-sour shrimp was also tangy and delicious. Since many of the Chinese nationals who reside in Dallas bring their friends to this restaurant, we believe that it has earned the highest seal of approval.
Face it: Anyone can singe a coffee bean until it smells like a car driven to Lufkin with the parking brake engaged. It takes deft to tease real coffee flavor out of those beans. Melvyn's does this by delivering piping-hot clean flavors that soothe as they flood the blood with those good old nerve-shredding caffeine jitters. That's when that "darn good" coffee becomes profanely swell.
Sweet and sour is the theme of the baby backs at this Park Cities establishment, which in 13 years has gathered enough adherents to be considered a barbecue shrine. On its ribs, Peggy Sue's smokes on a nice brown sugar crust, using all those mystical slow-cook methods that make good barbecue so mysterious. At the table, you add the spicy, vinegar-based sauce, yielding a blend of tastes so wonderful, people in places like Minnesota boast of stealing Peggy Sue's recipes. The sides here, too, raise our overall rating. They include healthful steamed vegetables, a great vinegar-based slaw and wonderful fries. The server always comes by and offers fried pie desserts, which are actually turnovers filled with chocolate or fruit. We're told they're great, but, with all those rib bones piled up, we have never left enough room to check them out.
We would venture that many Dallasites have never had the joy of a samosa (and no, it's not a Girl Scout cookie). Having only recently discovered them ourselves, we felt it our duty to spread the word, and with Texans' love of fried things, this Indian treat already has one point in its favor. Filled with potatoes and peas, wrapped in a pastry and then fried, often served with mint and tamarind chutney, you can't eat just one. Good thing they're only 80 cents at the front counter at India Grocers. You can also pick up other fresh and packaged Indian foods and goods while you're picking up your samosas. They tend to be pretty spicy, but a cool chutney or hummus balances the flavors. Just don't let them see you use ketchup.