Come for the fried cheese, stay for the coffee. See, this venerable Middle Greenville Avenue eatery is one of our favorite places to go for the Greek food--loads o' lamb, fistfuls of dolmas, that wonderful spinakopita stomachache (mmmmmm). But our favorite part of the meal is the cup of coffee that comes afterward. It may be small, no bigger than an espresso thimble, but it packs a Superman punch; you know the stuff's strong when you're halfway done and already down to the sludgy grains that cover your teeth and coat your tongue and have you tasting the stuff hours later. Starbucks ain't got jack on this place.
Readers' Pick
Starbucks
Various locations
Parked in the West Village, where the tanned and tucked preen and leased BMWs breed like lab bunnies, Patrick Colombo's Ferré is an impeccably dressed Tuscan feedlot--razor-sharp. It's a collection of well-organized shapes and colors (amber mostly) with warming wood struts tempering chilly contemporary gusts such as the back bar, a cubist flourish of blurred glass and metal. Service isn't stellar, but the food is. Perfect gnocchi (a rarity). Desperately tender pasta with give. Flake-frenzied salmon. Zesty tomato soup with a poofy-do milk froth. Ferré's kitchen physics are executed by Kevin Ascolese, the toque who turned culinary tricks at Mi Piaci and the defunct Salve! Except here he does it with an eye affixed to brutal cost-consciousness. And it's good to nosh Italian that doesn't gnaw at your credit limit.
We've said it before and we'll say it again: Ifs Ands & Butts is the best place to wet your whistle without getting a buzz on. This shop sells specialty soda pop that you cannot find at the local grocery store, soda pop you've never heard of and soda pop your granddaddy used to buy you. We're talking about Nehi grape, Moxie cream soda and Frostie cola, the original recipe sold in the original 10-ounce bottle. That's just to name three of the more than 130 in-store brands. We recommend a trip to the store, located in the newly spruced Bishop Arts District, because the scarcity of some bottles requires on-site consumption. Also, it's a nice neighborhood. But if that doesn't work, proprietor Hamilton Rousseau has posted all his brands on the Internet, www.ifsandsbutts.com, and he'll ship your order to you wherever you are.
Steam injected or boiled? A debate rages about the proper way to cook a bagel. What's the Einstein Bros. method? Dunno. Don't care. What matters most to us is the taste and texture, and this chain scores on both points, offering a wide variety of flavors--from garlic to cranberries and pumpkin--and doughy pillows that are light and chewy without that dense, clay-like demeanor that afflicts lesser bagels. Plus, the bagels here are saucer-sized, so just one--with either a smear of cream cheese or dressed up with toppings such as smoked salmon--makes a full and filling lunch.
Readers' Pick
Einstein Bros. Bagels