Cosmic Café is the one vegetarian restaurant where we can go knowing our carnivore friends aren't going to leave us alone at a table for four while they go down the street to a burger place. The converted house is funky but not too scary (unless you find murals of monkeys, sitar music and a fish tank scary). The same goes for the food. Indian-inspired veggie-based dishes with funny names (Buddha's Delight, Herban Renewal, Sufi Special) are zesty and fresh but not tofu/textured vegetable protein/Quorn terrifying. The less adventurous have options, too. There's also cake, smoothies, beans and rice, ice cream, and peanut butter-and-banana sandwiches (served on nan, not on white bread, of course). The ultimate test: We took our small-town, steak 'n' taters, falafel-what? mom, and not only did she find something to eat, she liked it and asked to go back. Vegetarians don't have to eat alone!
Readers' Pick
Cosmic Café
This is really no contest. How do we know? Because our wife is the margarita-drinkin'-est fool alive. You think you're a 'rita fool? You couldn't out-fool her on the foolingest day of your life if you had yourself an electrified fooling machine. We're talkin' 'bout a fool. And when she first stepped her fool foot in Iron Cactus, she ordered herself a house margarita and quickly proclaimed it the best she'd had that year. Potent but not overly tequila-ed, tart with a hint of sweetness, this drink alone makes it worth trying to find a parking place downtown. And, most likely, deciding to hitch a ride home after downing more than one of them.
Readers' Pick
Mi Cocina
Various locations
God knows how many times we found ourselves on Lower Greenville on a Saturday night in the mid-'90s with a woozy tummy in need of filling. Happened every weekend, it seemed, and always we'd sprint (or wobble, whatever) over to chef Teiichi Sakurai's Teppo, which was awesome not only because of its location but because it served up some of the best sushi in the city. Six years ago, Sakurai opened up this hoity-toity companion restaurant, and it remains the best Japanese joint in town; come for the Kobe steak, stay for the fried soft-shell crab and marinated sea bass and quail on a stick (the latter of which used to be our nickname in high school). And in between, have the gentlemen behind the counter hand-roll you a little sumpin-sumpin. It'll get you high.
Readers' Pick
Blue Fish
3519 Greenville Ave.
214-824-3474
What do Madonna and Mike Modano have in common with dozens of other celebrities and athletes and thousands of ordinary citizens who love good food? According to Chris Walter, Midwest regional partner, all have serious vittles--cooked and uncooked--delivered to their homes by Horizon Foods. "Our trucks pull up to the door, and our representatives put the food right in our customers' freezers." In business since 1979 and in Dallas since 1997, Horizon provides a wide array of seafood, steaks and poultry, as well as dozens of other items including soups, pizzas, hors d'oeuvres and desserts. All uncooked items are trimmed and individually wrapped, and every item comes "guaranteed to your palate. If you don't like it for any reason, we'll happily exchange it," Walter says.
Old-fashioned drinks require a certain atmosphere. Not necessarily a clubbish dark wood and leather, billowing clouds of cigar smoke, British accents type thing, mind you. Cocktails like the negroni or the mint julep or the old-fashioned call out for a bar. That is, a room dominated by a long counter backed by rows and rows of alcohol--the kind of place your grandfather frequented back when the greatest generation led this country through Prohibition, the Depression, war. You know, the good old days. The Meridian Room is such a place. Sophisticated without being fancy, it's a throwback in time listing a number of classic cocktails on the bar menu.