This is a Korean fried chicken place foremost, and one orders via a three-step process where you first pick the chicken (wings, boneless or whole), then the batter (crispy which is a lighter brown, or Chivago, which is a darker brown) and finally the sauce (from such choices as soy garlic, bulgogi barbecue, honey garlic, etc.). But the draw here could equally be the snow clouds, which can come in the form of juice or beer. Miller Lite snow cone anyone? The wings were also flavorful, the sweet perhaps overpowering the spicy a bit and garnished with sesame seeds. This might be described as a medium-sized order, but there was plenty, leaving leftovers for us to enjoy the next day.