Dive Coastal Cuisine

All hands on deck! Dive offers diners made-to-order (and ordered at the counter) dishes. Opened in 2010, owner and chef Franchesca Nor's restaurant is housed in an old Dunkin' Donuts in Snider Plaza. As the name suggests, seafood is Nor's specialty here. Moreover, Nor, a California native, has lived in Miami and Italy, making the food here more than a passing interest for the chef. So parts of the menu change based on what's fresh, while keeping things affordable. The catch of the day, ceviche marinated in limejuice with plantain chips on the side, is only a 10 spot. Suffice it to say, there is a bounty at Dive Coastal Cuisine. Butternut squash hash and sage brown butter accompany the seared scallops. Diners also enjoy surf-and-turf and taco platters bolstered by a long list of sandwiches and salads.