Travis Heim loves craft barbecue but hates forcing people to stand in line for it. At the Dallas location of his barbecue empire, Heim takes on the challenge of serving breakfast tacos, along with lunch and dinner, so the smokers are always full of meats. As important as dishing out good barbecue is, Heim wants to put a bacon burnt end on every plate without having to wait hours for it, which is something we’re on board with.
- Price: $$, $$$
- Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p.m.;
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Free, Lot available
- Extra Services: Catering, Private-group dining
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Takeout
- Call restaurant to order/pay
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Use restaurant website to order/pay