While the décor harkens back to mid-20th century steakhouses, the restaurant's menu isn't as limited. Available items include pork tenderloin with mango jalapeño salsa, wood grilled trout and even a Black Angus hot dog. The trio behind Kenny's-Kenny Bowers, Bob Stegall and Mike Hutchinson-have created a rich environment with even richer food, where diners enjoy their time imbibing a Grey Goose martini, thanks to a staff prepared to cater to every whim.