Chef Andrew Savoie’s tacos are straightforward delicious. Cauliflower, kale and other dutiful-sounding greens prove to be better taco fillings than one might suspect, and the braised beef short rib taco with chipotle crema is a delight. Resident’s creative specials — think birria, Philly cheesesteak, duck breast or crab cakes inside a taco — have grown in number, and have become fan favorites. This taco spot also has good local craft beer on draft.
Top pick: The Philly cheesesteak taco is a darn-near miraculous fusion of cuisines, as is the lengua pastrami taco garnished with mustard seeds.
- Price: $, $$
- Hours: Tuesday-Saturday 7:30 a.m.- 9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Lot available
- Extra Services: Catering
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Takeout
- Call restaurant to order/pay
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Order/delivery via Postmates
- Order/delivery via Uber Eats
- Use restaurant website to order/pay