Dallas' James Beard Semifinalists Include Gemma, Lucia and Jose | Dallas Observer
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2024 James Beard Award Semifinalists Include 8 Dallas-Area Spots

Eight Dallas-area chefs and restaurants have made it to the semis of the esteemed culinary awards.
Regino Rojas of Purépecha is a semifinalist in this year's James Beard Awards.
Regino Rojas of Purépecha is a semifinalist in this year's James Beard Awards. Kathy Tran
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The annual James Beard Awards recognize exceptional talent and achievement in the world of food. The list of 2024 semifinalists, released today, included eight local spots, down from 15 last year. Last year six nominees made it out of the semifinals to actual nominee status. That said, it's been quite a while since anyone in Dallas has taken home an award.

However, there are some repeats this year including Lucia, La Casita Bakeshop and three in the Best Chef Texas category. Here's a breakdown.

Outstanding Chef

David Uygur, Lucia 
Jennifer Uygur, the other half of Lucia, has received five previous semifinalist nominations for Best Chef (2014–17, 2019). Last year, Lucia was nominated for Outstanding Chef.

Outstand Bakery

La Casita Bakeshop, Richardson
Maricsa Trejo's blossoming bakery in Richardson has made the semifinals for the second year in a row. 

Outstanding Hospitality

Gemma
Gemma updated its menu this year, but the restaurant is still a cozy neighborhood gem. In 2022, Gemma's sister restaurant, Sachet, was a semifinalist for its Outstanding Wine Program.


Best Chef: Texas

Locals:
Misti Norris, Petra & the Beast
Anastacia Quiñones-Pittman, José
Regino Rojas, Purépecha
Arnulfo Sánchez III, Vaqueros Texas Bar-B-Q
Rich Vana, The Heritage Table

This makes three semifinalist nods for chef Anastacia Quiñones-Pittman of José, and six for Regino Rojas of Purépecha; previous nominations include Best Chef (2018–20, 2022) and Best Chef Texas in (2023, 2024). Misti Norris was also nominated in 2020 and 2022, and for Rising Star in 2016.

This is the first nomination for Arnulfo Sanchez III at Vaqueros in Grapevine, which The New York Times wrote about in "The 20 Best Texas Barbecue Restaurants From the New Generation." Sanchez recently partnered with M Crowd, the parent company of Mi Cocina, for a brick-and-mortar restaurant in Allen coming this spring. For now, you can find their food truck at Hop and Sting Brewery in Grapevine.

This is also the first nomination for Rich Vana at The Heritage Table, a farm-to-table, locally sourced restaurant in Frisco.

Other Best Chef Texas nominees include:
Thomas Bille, Belly of the Beast, Spring
Tavel Bristol-Joseph, Canje, Austin
Emmanuel Chavez, Tatemó, Houston
Mark Clayton, Squable, Houston
Christopher Cullum, Cullum’s Attaboy, San Antonio
Victoria Elizondo, Cochinita and Co., Houston
Geoff Ellis, Mum Foods Smokehouse & Delicatessen, Austin
Alexandra Gates, Cochineal, Marfa
Joseph Gomez, Con Todo, Austin
Andrew Ho, Andrew Samia and Sean Wen, Curry Boys BBQ, San Antonio
Jennifer Hwa Dobbertin, Best Quality Daughter, San Antonio
Tracy Malechek-Ezekiel, Birdie's, Austin
Emiliano Marentes, Elemi, El Paso
Fermín Nuñez, Suerte, Austin
Ana Liz Pulido, Ana Liz Taqueria, Mission

See the full list of semifinalists on the James Beard website
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