100 People to Get A Year of Free Pizza at New Little Caesars Grand Opening

It's just one pizza a week, but it's for an entire year. Pizza! Pizza!

January 8, 2025

Image: Little Caesars is giving away pizzas for a full year to 100 people.

Little Caesars is giving away pizzas for a full year to 100 people. Little Caesars Pizza

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We don't really go out of our way for Little Caesars' pizza, but we also understand that there are times and places when a hot and ready pepperoni from the fast food chain serves a purpose. Like if you have kids and are broke — both or neither.

If you want local pizza, please see our list of favorite local pizza restaurants.

We understand the cost of everything though, so we don't hate this. People have mouths to feed.

This Saturday, January 11 at 11 a.m. a new Little Caesars in Arlington at 1118 N. Fielder Road is celebrating a grand opening. As part of the festivities — that includes a DJ, face painting and free food samples — the first 100 people in line win free pizza for a year.

The fine print states that no purchase is necessary to win this prize; one prize per person, and the winners must be 18 years of age or older. The promo card, which is your official pass for the pizzas, is good for one free large classic pizza (pepperoni or cheese) per week for 52 consecutive weeks.

The promo cards will be given to the first 100 people in line. So, who's camping out for this? Send pics.

At noon, the chain will celebrate its official ribbon-cutting, hand out the cards and the restaurant will also donate $1,000 to United Hands Relief, a humanitarian nonprofit.

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

A message from Food & Drink Editor Lauren Drewes Daniels: If you value independent journalism, please consider making a contribution to support our continued coverage of Dallas' evolving dining scene and the latest culinary innovations our community offers.

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