The simple grilled cheese gained popularity in the U.S. in the 1930s during the Great Depression as an affordable and filling meal for families. Initially a simple combination of bread, cheese and butter, the grilled cheese sandwich has since evolved into a versatile dish with countless variations for both high-profile chefs and home cooks.
Dallas restaurants are no exception in the quest to make the best damn grilled cheese ever. Here are a few local places we think are worthy of indulging in celebration of this iconic sandwich.