And remember, those two missed out — in part — on these fundraising opportunities last year. So, it's make-up time, Dallas. Let's eat!
The main dining dates this year are Aug. 9-15, but many restaurants extend that timeline. Plus there’s a preview weekend (Aug. 6-8), so it’s actually a full month.
Nearly 100 restaurants are participating, but we won’t know who exactly until July 12 when reservations open.“Needs remain extremely high with the lingering economic impact of the pandemic.” - NTFB President and CEO Trisha Cunningham
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This year, diners can choose from either the dine-in or takeout options. The three-course prix fixe dinners are either $39 or $49; there’s also a two-course lunch for just $19.
For each meal purchased, 20% of the cost will be donated to the NTFB or Lena Pope.
“Needs remain extremely high with the lingering economic impact of the pandemic,” NTFB President and CEO Trisha Cunningham says. “With every DFW Restaurant Week meal you purchase, the North Texas Food Bank can provide up to 30 meals since every dollar we receive can provide three meals for hungry North Texans.“
Specials this year include a free fourth course, courtesy of FedEx Office; starting July 12 spend $10 at a local FedEx and you receive an additional dinner course at participating restaurants.
Also keep an eye out for specials from Garrison Brothers Bourbon, which is the official cocktail sponsor of restaurant week.
We’ll let you know when the list of restaurants is out.