Good to Go is a column where our food writers explore Dallas' restaurant scene through takeout orders, delivery boxes and reheated leftovers.
Even in Normal Times I probably don’t hit the suburbs for food often enough. Frankly, I don’t like suburbs, and when you live in Dallas, you’re always going to wind up driving by some awesome restaurants as you’re trekking out to the hinterlands.
In COVID Times, I’m so socially distant that I’m like a low-rent version of Howard Hughes. It’s possible I forgot how to drive.
So when a neighbor offered to drive to Bedford (BEDFORD!) to pick up a Laotian feast, that was the only way I was going to try it.
The thing about the mid-cities is that they attract such a large number and variety of AAPI (Asian Americans and Pacific Islanders) immigrants, and where there are a lot of immigrants, there will soon be a lot of great immigrant cuisine.
If your whole exposure to Laos is Kahn Souphanousinphone calling Hank Hill “stupid redneck,” you’re going to want to check out Saap Lao Kitchen. Laos is so much more than hilarious insults.
For $45, we got the Lao Food Quarantine Kit, which was big enough that my neighbor and I shouldn’t have both bought our own. One kit can feed four easily.
You get about 3 pounds of savory ping gai chicken wings raw and well marinated, four large links of sai oua sausage, sticky rice, a papaya salad kit and a little tub of jeow som dipping sauce. On a per-calorie basis, it’s a steal.
The kit has to be cooked only in the most basic way. The salad arrives in a divided container with julienned papaya on one side and the accouterments on the other. Mix in a bowl with the included dressing, and you’re done. The salad was the least exciting part of the meal. It needs something other than papaya as a medium. If you’re used to the Vietnamese version of this dish, you’ll miss the carrot.
The meats are where it’s at. Both the sausage and the wings just have to be dumped out of their bags onto baking sheets and baked for about 30 minutes and they come out perfectly. My neighbor grilled everything, and that might be an even better idea.
Lao sausage has coarse cubes of fatty pork and a ton of herbs. The contrast is delicious. Lao sausage makes western sausage taste boring.
The wings have a brilliant sweet and salty marinade, and everything is heavy on the fish sauce. I suspect grandma’s recipe is a little spicier, but these are made for a broader crowd. The jeow som was full of chilies and added a bit more heat.
In addition to the meal kit, we tried khao piak sen, which is Lao chicken noodle soup: the noodles are tapioca, and the broth has kaffir lime, ginger and fish sauce. I may never eat the western version again.
Saap Lao is maybe best known for its beef jerky, which is medium-dry and covered with a spicy glaze. I tried classic, spicy and Hella Hot. All were delicious and accurately named. Pick your spice level, and you’ll love this stuff.
They’re only offering the meal kits and soups on the weekend, and they’ve sold out quickly the last two weeks, so watch the website carefully or sign up for the newsletter.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.