Latest Stories

• 
  Da Munchies Serves Comfort Food to Vegans and Non-Vegans Alike

  August 16 at 4 a.m.

  Vegan comfort food has made its way to West Dallas. Da Munchies is a hole-in-the-wall, mostly takeout joint that serves comfort food to herbivores and omnivores alike. But it’s Da Munchies’ vegan menu that has people flocking from all over the city. Owned by sisters Elizabeth Anderson and Angela Alexander,...

• 
  Two Delicious Street Burgers at Shoals Will Remind You of McDonald's. They're Supposed To.

  August 14 at 4 a.m.

  On a Sunday afternoon, Elm Street is clogged by cars. It’s just after 1 p.m., and the horns blast and the brake lights stutter. Sidewalks are flowing with people. Inside Shoals Sound & Service is an alleviating quiet. The bartender walks to the end of the counter, fiddles with the...

• 
  This Weekend: Dallas Margarita Festival and Barbecue, Low & Slow

  August 8 at 3:14 a.m.

  DFW Restaurant Week kicks off this Thursday in Fort Worth.

• 
  Rockwall’s Hidden Gem Is an Homage to Texas Cuisine

  August 3 at 4 a.m.

  Approximately 150 yards north of the historic Rockwall downtown square, home to restaurants like Zanata and the Fatted Calf, is Bin 303, a family-owned tribute to Texas gastronomy. Owned by Mat and Breean Nugent, Bin 303 is the culinary brainchild of the two food industry pros. “I have a bachelor’s...

• 
  Finally, a Dine-In Movie Theater That Serves Decent Food

  July 30 at 4 a.m.

  After sipping cocktails in the lounge of Moviehouse and Eatery, a dine-in theater in McKinney, you check your watch to find your showtime is approaching. You make your way to your theater and into a cool brown leather seat and find a food menu so diverse, it gives Alamo Drafthouse's...

• 
  Fantastic $2 Pupusas Are Hidden In the Back of This Kwick Save Mart

  July 26 at 4 a.m.

  The familiar jangle of the convenience store bells fills the air as you push through the double doors. It’s a signal that a good meal is on its way. You’re beelining to the back of the store, through the bodega’s aisles, to the wall-bound menu that’s wrapped in ever-blinking lights...