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Entering the Foodie Zone: Iron Fork 2018
Thursday, April 26, 2018 at 11:42 a.m.

Melissa Hennings
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judges Nick Rallo (Dallas Observer), Krista Brown (WholeFoods Market), Dallas Hale (Crafted Bar Concepts)
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Entering the Foodie Zone: Iron Fork 2018
Last night's Dallas Observer Iron Fork was the best one yet. There was a ton of creativity in the room, from Norma's chicken-fried steak shooters to Hash House a Go Go's meatloaf sliders to Fresh Art Foodie's crazy sticky rice doughnuts with blood orange-pineapple chicken. Brisket seemed to be the ingredient of the night this year, with dishes ranging from brisket sliders to arepas to just straight-up smoked brisket served on a plate with an optional side of barbecue sauce. Photos by Melissa Hennings
Last night's Dallas Observer Iron Fork was the best one yet. There was a ton of creativity in the room, from Norma's chicken-fried steak shooters to Hash House a Go Go's meatloaf sliders to Fresh Art Foodie's crazy sticky rice doughnuts with blood orange-pineapple chicken. Brisket seemed to be the ingredient of the night this year, with dishes ranging from brisket sliders to arepas to just straight-up smoked brisket served on a plate with an optional side of barbecue sauce. Photos by Melissa Hennings
Related Stories
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The Foodie Folks of Iron Fork 2016April 28 at 10:44 a.m. | by Melissa Hennings
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The People of Iron Fork 2015April 30 at 4 a.m.
-
The Smokiest BBQ festSeptember 22 at 11:23 p.m. | by Melissa Hennings
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