New Pizzeria From 13-Time World Pizza Champion Now Open in Frisco
The North Texas pizza scene keeps expanding.
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Popular Dallas Hot Chicken Spot Shuts Down, Moves to Ghost Kitchen Model
Palmer’s was a hot-chicken staple in the Lakewood neighborhood.
Heim Barbecue Closing Fort Worth Flagship, Launching ‘Pig Stand’
In more news that everything costs too much, Heim is shifting things in Fort Worth. But luckily the Dallas spot will remain the same.
Khashoka’s Authentic Jordanian Comfort Food is Exactly What North Dallas Needs
They had us at the first whiff of fresh baked lavash bread.
North Texas Scores 8 James Beard Semifinalists: Every Chef, Restaurant and Bar
Lots of bottles of Champagne are popping around Dallas this morning. Well done.
Long-Awaited Night Rooster Ready To Crow as Chef Shirley Chung Returns to the Kitchen
Chef Shirley Cha]ung, a Top Chef alumna, is also known at The Dumpling Queen of Los Angeles.
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The Sober Truth: DJ Sober on Staying Clean in an Industry of Excess
We talk to a Dallas restaurant owner and DJ about being sober in an industry often fueled by booze.
New Top 100 Restaurant List Snubs Dallas Entirely, Why That’s Good News
Let’s hear it for Gold Spoon, Edmond’s and Hutchins BBQ in the ‘burbs.
We Try Snarf’s, the Sub Shop with a Cult Following, Plotting a Dallas Invasion
The Colorado-based sandwich shop is planning five locations across North Texas.
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Group Behind Princi Italia Opens New Italian Concept in Preston Hollow
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
Crossbuck’s Monthly Supper Club Is a Marriage of Smoke & Fine Dining
Get off-the-menu, from-scratch dishes at this new monthly supper club.
Chef Kevin Ashade Is Bringing Pangea Back — and This Time, It’s in Dallas
The restaurant closed a year ago in Garland and is making a come back in downtown, sooner than later.
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Hurtado Says ‘Hold My Brisket,’ Opens Tex-Mex Spot Where Houston Chain Struck Out
El Tiempo in Choctaw Stadium has shuttered. Brandon Hurtado is on deck ready to take a swing at Tex-Mex.
Dallas Chefs: The Prep Q&A with Eduardo Osorio at Meridian
We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters.
Sushi Meets Burger: This Menu Needs Therapy but Tastes Pretty Good
$2,360 buys you an omakase for eight. $15 buys you a burger. Both raise questions.
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Delilah Dallas Sets Opening Date and Reservations are Live
The seen-and-be-seen restaurant has a no-phone policy. Is Dallas ready for that?
Michelin and Guy Fieri Recommended Spot on Lower Greenville Closing
Rye is going to be absorbed by its sexy-moody sibling bar, Apothecary.
Hell and Back: Chef Matt McCallister’s Journey Through Addiction
The lauded chef who helmed Dallas restaurants FT33 and Homewood opens up about his addiction, which started when he was just 9 years old.
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The 10 Best Bakeries in Dallas for a Sweet Treat
Need a box full of freshly baked pastries? Of course you do.
Free Breakfast Alert: Chick-fil-A Offers Freebies Through January
Get a different free offer each week in January.
The Best Fried Chicken in Dallas Settles into New Deep Ellum Home
We checked out Brick and Bones’ new home. And, of course, had to check on the chicken.
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Favorite Pizza Spot in Downtown-Arts District Shutters
Sicilian-style pizza has left the Arts District (but is still at NorthPark).