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Restaurants

Showing 111 - 132 of 8064
a plate of tacos from tacos juanchos

Food & Wine Names Dallas Newcomer to Its ‘Hottest’ Tacos List

By Lauren Drewes DanielsApril 30, 2026

Been to the new orange-y taco spot on Oak Lawn Avenue yet? Might wanna go see what it’s all about.

PopUp Bagels: a bagel and salted butter on a table outside.

Is Dallas’ New PopUp Bagels Worth the Hype? A Bagel Purist Weighs In

By Jeff SiegelApril 30, 2026

PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.

spicy miso ramen in a bowl served with two thick slices of pork belly at Ichigoh.

10 Most Underrated Restaurants in Dallas 

By Aaren ProdyApril 29, 2026

The best restaurants in Dallas often aren’t on your social media feed. From Deep Ellum staples to dumplings on Royal Lane, here are the low-key best bites in Dallas.

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the fried chicken sandwich at Flock and Fresh

This New Dallas-Based Chicken Restaurant Hopes to Rival Chick-fil-A 

By Aaren ProdyApril 29, 2026

The Smoothie King king is getting into the chicken tendie business. And there will be free meals for the first 250 guests at the grand opening this weekend.

Seegars Reuben with pastrami, sauerkraut and dressing on marbled rye.

Pastrami for the People: Seegars Deli Brings the Meat to The Cedars

By Austin WoodApril 28, 2026

Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.

Banh mi from Lady Love Lounge in a basket

LadyLove Lounge Launches Late-Night Menu and It’s a Beaut

By Lauren Drewes DanielsApril 28, 2026

The pork belly banh mi at LadyLove is a three-day process.

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Members-Only Supper Club With Chef Misti Norris: The Menu Release

Members-Only Supper Club With Chef Misti Norris: The Menu Release

By Lauren Drewes DanielsApril 28, 2026

The menu drop is here. Chef Misti Norris has created a seasonal, locally sourced dinner for 20, which is this Monday, May 4. Only a few seats are left. Snag them quickly.

Troy Aikman tending bar at The Katy Trail Ice House

The Best Sports Bar in Dallas

By Lauren Drewes DanielsApril 27, 2026

If you don’t have tickets, here are 15 of the next best options.

a table full of food at Norman's Japanese Grill

The Top 50 Restaurants in Dallas Right Now

By Lauren Drewes DanielsApril 25, 2026

Need something new to try this weekend? Have you tried Norman’s yet? Take a culinary adventure based on young American solider’s time in Japan after WWII.

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The Eye art piece in downtown Dallas.

WTF Happened to Salt Lick BBQ in Grapevine?

By Lauren Drewes DanielsApril 24, 2026

Our Weekly WTF answers your burning questions about life in North Texas. Today we talk local barbecue.

a pepperoni and sausage pizza from good side.

17 Best Pizza Spots in Dallas

By Aaren Prody and OthersApril 23, 2026

Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.

A 12-ouce filet mignon at Stillwell's

Dallas Steakhouse Listed Among Top in State; Another Dubbed ‘Icon’ (We Beg to Differ)

By Lauren Drewes DanielsApril 22, 2026

One Dallas steakhouse landed on a notable list. As for the “icon” … sigh … iconic if you like meat sweats.

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Japanese breakfast

First Look: Hotel Mockingbird’s Verse Kitchen Plays a Familiar Tune

By Lisa PettyApril 22, 2026

A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.

take out bags sitting on a counter, one is being removed.

Death by Delivery: Why Your Dinner Habit Is Starving Dallas Kitchens

By Lauren Drewes DanielsApril 22, 2026

Our love of delivery apps and cheap meals is pounding small restaurants. Two Dallas operators are making it work.

a bowl of mac and cheese

CRAFT Dallas: A Menu That Goes Everywhere and Leads Nowhere

By Courtney E. SmithApril 21, 2026

The issue wasn’t the excessive cumin in the carnitas; it was that they were competing with a smash burger and mac and cheese.

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Steak Salmoriglio at Trattoria Bugatti

Longtime Staple Bugatti Ristorante Debuts New Trattoria Near Love Field

By Aaren ProdyApril 21, 2026

The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.

Adobe Stock

STIRR Addison Has Closed, Following the Deep Ellum Exit Last Year

By Lauren Drewes DanielsApril 20, 2026

This follows the Deep Ellum closure last year.

The Doobie from Greenville Ave. Pizza Co is a slice of cheese pizza with fried chicken and cheetos on top.

Got Munchies? A 4/20 Guide to Dallas’ Finest High-Times Eateries

By Carly May Gravley and OthersApril 20, 2026

If you like creative plates full of flavors to quell neurons demanding a snack, Dallas has some stellar options.

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A huge chicken and biscuit sandwich on a plate.

The Big D Guide to Breakfast: 16 Spots to Butter Your Morning Biscuit

By Aaren Prody and OthersApril 17, 2026

From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.

a plate of thick chicken tenders over fries

Thus Saith the Lord (or Gen Z): Where to Find the Best Chicken Tenders in Dallas

By Aaren ProdyApril 15, 2026

It’s a dodge ball game and you have to pick one team: avocado toast or chicken tendies. Who you slinging for?

A rendering of the front of Queen's Head Pub

God Save Deep Ellum. A British Pub Is Opening in Former Green Room Space

By Aaren ProdyApril 15, 2026

Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.

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Leon Bridges Shares His Favorite Local Eats in Fort Worth

Leon Bridges Shares His Favorite Local Eats in Fort Worth

By Courtney E. SmithApril 14, 2026

Would you guess that a dive bar, old-school burgers and a artsy hotel bar are on Bridges’ list?

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