Dallas' original churrascaria Brazilian steakhouse – where gauchos haul around dripping hunks of meat – is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone's table in the packed dining room. The meats – from leg of lamb to filet mignon to neatly skewered chicken legs – are always good, with the juicy sirloin scoring as our favorite. You pay one price for as much meat as you can handle, plus a lavish salad bar. The salad selections, though, are a slight notch below some of the area's other churrascarias, which means they're still very good. Any meat lover will leave happy.
- Price: $$$, $$$$
- Hours: Monday-Thursday 11:30 a.m.-2 p.m., 5-10 p.m.; Friday 11 a.m.-2 p.m., 5-10:30 p.m.; Saturday 11:30 a.m.-10:30 p.m.; Sunday 11:30 a.m.-9 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available, On-street, Valet
- Extra Services: Banquet Facilities, Catering, Private-group dining
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Takeout
- Call restaurant to order/pay
- Curbside pickup
- Use restaurant website to order/pay
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Delivery
- Order/delivery via DoorDash
- Order/delivery via Other
- Order/delivery via Postmates
- Order/delivery via Uber Eats