Toussaint Brasserie, the classy and chic French-inspired restaurant, has opened in the Renaissance Hotel Saint Elm in downtown Dallas.

The menu includes staples of French cuisine like moules frites, steak tartare, steak frites and lobster Thermidor. During the week, Toussaint will offer plat de jours such as chicken truffle pot pie on Sunday, pork belly ramen on Wednesday, and coq au vin on Thursday (braised chicken thighs and white wine).

Traditional French and Asian sandwiches are also on the menu with banh mi and a fried shrimp po' boy adding to an already appetizing menu. The New Orleans-influenced cocktail menu will also be something to look forward to and the wine will be flowing.