We found ourselves in this boat recently and posted up with some delightful barbecue at Plano’s Good Union Urban BBQ. Good Union’s spot next door to the Biscuit Bar in the Boardwalk at Granite Park (there’s a second location in Richardson) has some indoor seating, but when the weather cooperates, there’s plenty of outdoor tables to oblige your al fresco dining whims.
The smoked meats are offered as sandwiches, or you can build you own tray by the quarter- or half-pound, and add sides accordingly. There are also “stackers sandwiches,” which feature meat combos or extra toppings, which is where we started our ordering.
We settled on the Pig Mountain ($8.99) with pulled pork, ham, bacon and sausage, which afforded us a chance to try most of the pork products on the menu. On recommendations from our order taker, we also added a quarter-pound of burnt ends ($5) and a side of mac and cheese ($2.79) to round out the meal. We grabbed a seat in the sun, and our order was brought to us shortly thereafter.
Deconstructing our sandwich, none of the meats struck us as standouts on their own. The pulled pork had the most smoky barbecue flavor, and the sausage surprised us with a sharp bite, but the ham could have used more salt and the bacon more time in the pan. But when taken as a whole in large bites, with just the right amount of Good Union’s tangy sauce on board, we came away pleased with our decision.
We were also impressed by the mac and cheese. Too many barbecue spots trot out a cheesy pasta not much different from the box variety, but Good Union’s version shows plenty of thought put into its execution. Large, ribbed elbows come generously doused in a creamy white sauce, and bits of sharp cheddar baked on top add extra zing. Smart touches continue in the jalapeño and cheese cornbread muffin that appears on every tray.
Good Union Urban BBQ, 5880 State Highway 121, Suite 130-1, Plano. 469-485-1900.