Between the Buns

Think You Make the Best Sliders in Dallas? Prove It at Between the Buns

Between the Buns is coming, and there's room for even more sweet slider action.
Between the Buns is coming, and there's room for even more sweet slider action. Melissa Hennings
Dallas' first slider festival hits Dallas Farmers Market on Saturday, March 24, and some serious slider talent has already signed onto the inaugural fest:

Harlowe MXM
Henry's Majestic
Pollo Campero
Bucky Moonshine's
City Council
Snuffer's
Cook Hall
Haystack Burgers & Barley
Dot's Hop House & Cocktail Courtyard
Fresh Art Foodie
Asador
House of Blues
Isabelly's Chocolates & Sweet Treats
Cuban Dulceria International Bakery
Easy Slider
Full Circle Tavern
Unrefined Bakery
Chop House Burger

Even with all those tiny-sandwich champions, there's still room for more. Think your restaurant's sliders are some of the city's best? Email [email protected] to join the ranks of Dallas' tiny-sandwich-slinging elite.

If you don't have tickets for Between the Buns yet, get on that — this weekend's Dallas Observer brunch fest, The Morning After, sold out before it was even set up at Dallas Farmers Market. Who can say no to unlimited sliders and a cash bar?
KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
Contact: Beth Rankin